Recipe

Pumpkin Waffles Recipe

	Pat2me / All my dishes 9 months, 2 weeks ago A break from the ordinary and wildly popular with all the grandchildren. Serve with real maple syrup or whipped cream or ice cream. Any extra waffles will freeze beautifully and can be reheated in toaster. These will not disappoint! Prep:20m Cook:6m Servings:6	Pat2me
	buttermilktenderautumnbreakfast

Does this look good? Yeah! / Nope

Fans

cherihanna

Ingredients

Pumpkin Waffles

2 ½ C flour

2 tsp cinnamon

½ tsp ginger

½ tsp nutmeg

¼ tsp cloves

½ tsp soda

1 tsp powder

½ tsp salt

¼ C unsalted butter, melted

(salted butter may be used)

4 eggs

2 C buttermilk

1 C pumpkin

1/2 C drk brown sugar

1 tsp vanilla

Directions

Sift together dry ingredients

Blend “wet” ingredients, mix in dry ingredients until completely blended

Bake in lightly sprayed waffle iron about 5 to 7 minutes or until steam stops or indicator light changes

Serve with syrup, whipped cream or ice cream (yes, for breakfast.....it's a dairy item, right?)

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Comments

lilycooks 9 months, 2 weeks ago said:
This looks delicious! I can't wait to try it!
Thanks for posting it.

jeanbob75 9 months, 2 weeks ago said:
These sound so good! I love pumpkin and I love waffles so it should be a match made in Heaven! Thanks for the post.

cherihannah 9 months, 1 week ago said:
Love waffles Ty