How to make it

  • Mix coconut, sugar, flour and salt.
  • Stir in egg whites and almond extract.
  • Drop by spoonfuls onto greased & floured cookie sheet.
  • Bake at 325 degrees for 15 min.
  • Remove from cookie sheets and allow to cool completely on wire racks.
  • Drizzle with melted chocolate.
  • Refrigerate on wax paper-lined tray for at least 45 min.
  • Makes 3 dozen

Reviews & Comments 7

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    " It was excellent "
    greekgirrrl ate it and said...
    soooo good!
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    delicous would give ya a 10 but not possible{10} great recipe thanks
    Was this review helpful? Yes Flag
  • rosemaryblue 6 years ago
    The addition of chocolate is very nice! :)
    Was this review helpful? Yes Flag
  • invisiblechef 6 years ago
    I love macaroons. I make them with honey, and that's about the only difference. But I've never added chocolate.. This will be interesting .

    Great recipe!
    Marie

    PS what is candy coating?
    Was this review helpful? Yes Flag
  • linebb956 6 years ago
    I have never been good at macaroons... this might be the one... sounds easy enough..
    Thanks, will let you know if I flop again!
    Linda
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  • coffeebean53 6 years ago
    Sounds wonderful. I've bookmarked to go on my cookie list for Christmas
    Was this review helpful? Yes Flag
    " It was excellent "
    organicmama ate it and said...
    Oh your making my mouth water...thanks for the recipe... You get a 5 from me...

    Mimi
    Was this review helpful? Yes Flag

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