Recipe

Mac N Cheese Recipe

Add Step-by-Step Photos	Plot_thickens / All my dishes 2 years, 4 months ago You'll throw rocks at Kraft. first bite always served with a side of seared tongue Prep:10m Cook:40m Servings:14	Plot_thicke
	homemade easy rich

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Ingredients

1 package pasta (I like rotini)

Butter

Flour

Chicken stock

Yellow mustard

Onion, garlic, celery powder/salt

Cream

Grated Cheeses: Cheddar and whatever other cheese you like. I add cheddar, parmesan, cream cheese, dubliner, etc.

Directions

Boil your bite-sized pasta to VERY al dente (2 - 3 minutes less than the package says) and drain in sink.

While pasta is boiling, grate cheese.

Immediately put 2 T butter in pasta pan.

Put pan back on stove, warm pan back up.

Throw in 2 T flour to make roux. Add more if necessary; it should be something between toothpaste and yogurt consistency.

Cook on med-low just until the roux starts to darken. Get your whisk ready.

Pour in 2 C chicken stock SLOWLY while whisking the heck out of it. Whisk! Whisk! Lumps are bad! Whisk! Get the corners!

Add 1 T yellow mustard, and 1 t each onion, garlic, celery powder/salt.

Bring to a simmer.

Throw in grated cheese.

Pour in 1/2 - 1 C cream.

Warm through and stir.

Taste; it should be VERY strong. Whooh! Taste again - this time put a pasta piece in the spoon. See? That's better. Nummies. Remember, the pasta will mellow out the taste a lot.

Add pasta and put the lid back on; bake at 350 for 20 - 30 minutes.

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