Recipe
Janies Chicken Tortilla Bake Recipe
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Lilycooks / All my dishes 1 year, 1 month ago
My mother-in-law gave me this recipe shortly after I moved to Texas. It is easy to throw to together and always tastes like you spent a lot more time preparing it!
Prep:15m Cook:30m Servings:6
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 Lilycooks |
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Ingredients
- 3 cups shredded cooked chicken
- 2 - 4oz. cans chopped green chilies
- 1 cup chicken broth
- 1 - 10 3/4 oz. can cream of mushroom soup
- 1 - 10 3/4 oz. can cream of chicken soup
- 1 small onion, finely chopped
- 12 corn tortillas
- 2 cups shredded cheddar cheese
Directions
- Preheat oven to 350
- In a bowl, combine the chicken, chilies, broth, soups & onion; set aside
- Warm tortillas according to package directions
- Layer 1/2 of tortillas in the bottom of a lightly greased 9x13 pan, cutting to fit if desired
- Top with 1/2 of chicken mixture and 1/2 of the cheese
- Repeat layers with remaining ingredients
- Bake uncovered at 350 for 30 minutes
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debbie919 1 year, 1 month ago said:
This is a great recipe! I adore Mexican casseroles - always have to LQQK at those! Will definitely try as it's a little different from what I've made. Thanks for sharing!
jeanbob75 1 year, 1 month ago said:
Sounds delicious and it's my kind of recipe - quick and easy - can't wait to try it! Thanks!
henrie 1 year, 1 month ago said:
YUM, love things like this, bookmarking it to try, let you know later how it turned out for me. Thanks for the great post.
cabincrazyone 10 months, 2 weeks ago said:
I like it! I like it! Thanks.