Recipe
Santa Fe Soup Recipe
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Sparow64 / All my dishes 2 years, 1 month ago
Got this recipe from a friend I used to work with at the newspaper in Athens, TN. I think it may have even been posted in the newspaper's yearly cookbook at one time. It's really great. Let it cook all day, just like chili. Super Easy!
Prep:30m Cook:180m Servings:12
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 Sparow64 |
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Fans
Ingredients
- Soup:
- 2 lbs 93% lean ground beef
- 2 large white onions, chopped
- 2 pkgs dry ranch dressing
- 2 pkgs taco seasoning
- 1 small can green chiles, drained
- 1 - 16 oz can kidney beans
- 1 - 16 oz can pinto beans
- 1 - 16 oz can black beans
- 1 - 16 oz can diced tomatoes
- 1 - 16 oz can rotel tomatoes
- 2 - 16 oz cans white shoepeg corn
- 2 c. water (I use 1 c chicken stock and 1 c beef stock when I have them)
- Garnishes:
- Sour Cream, Green Onions, Black Olives, Shredded Cheese, Tortilla Chips or Corn Chips
Directions
- Brown Ground Beef & Onions
- Add dry mixes
- When all pink color disappears, add all cans and water (do not drain beans and tomatoes, this makes the soup)
- Simmer at least 2 hours
- Serve with garnishes
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Average score: 4.8 / 5
No. of ratings: 5
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shirleyoma 2 years, 1 month ago said:
Had this at a Church Pot Luck, very good!
paprikamama 2 years, 1 month ago said:
This sounds like a wondeful fall soup....Thanks..Im going to give it a shot this week.
modmom50 2 years, 1 month ago said:
This is a wonderful soup. Hits the spot on a cool day or just about any time :)
beckabr 2 years ago said:
Had this recipe but misplaced it-so glad that you submitted it as it's really good.
mrtnzangel8 1 year ago said:
Yummm..saving this one. :)
notyourmomma 1 year ago said:
Yummy, I may just have the ingredients at hand to make this. Anything to save another trip to the store this time of year. Wonderful post.