Ingredients

How to make it

  • Brown Ground Beef & Onions
  • Add dry mixes
  • When all pink color disappears, add all cans and water (do not drain beans and tomatoes, this makes the soup)
  • Simmer at least 2 hours
  • Serve with garnishes

Reviews & Comments 9

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  • HawgDaddy 10 months ago
    This is a firehall (Nashville) staple now!! Rich, hearty, not overpowering....Awesome!!
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    " It was excellent "
    Chfs88 ate it and said...
    This is the best soup EVER!!! My sister-in-law served it at Chiefs game, I was hooked! Last year we served soup instead of a traditional Christmas dinner, and it was the first soup gone.
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  • chuckieb 3 years ago
    Wow!
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  • wynnebaer 3 years ago
    Looks great!!!....Gotta know though, can I leave the black beans out without compromising the taste of the soup?
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    " It was excellent "
    tconstantine ate it and said...
    Love this recipe, can you tell me how to add the links to the ingredients so that they will add to a shopping list? Thanks!
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  • notyourmomma 5 years ago
    Yummy, I may just have the ingredients at hand to make this. Anything to save another trip to the store this time of year. Wonderful post.
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  • mrtnzangel8 5 years ago
    yummm..saving this one. :)
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    " It was excellent "
    beckabr ate it and said...
    Had this recipe but misplaced it-so glad that you submitted it as it's really good.
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    " It was excellent "
    modmom50 ate it and said...
    This is a wonderful soup. Hits the spot on a cool day or just about any time :)
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    " It was excellent "
    paprikamama ate it and said...
    This sounds like a wondeful fall soup....Thanks..Im going to give it a shot this week.
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  • shirleyoma 6 years ago
    Had this at a Church Pot Luck, very good!
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