Recipe
Moist Fig Cake Recipe
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Mystic_river1 / All my dishes 2 years ago
This moist, delicious cake is made with fig preserves and pecans. Top this tasty fig cake with a buttery caramel glaze(recipe included)
Prep:20m Cook:60m Servings:8
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 Mystic_rive |
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Fans
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups light brown sugar, packed
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
- 4 ounces butter, melted
- 1/2 cup vegetable oil
- 3 eggs, beaten
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup fig preserves
- 1 cup chopped pecans
- CARAMEL GLAZE
- 4 tablespoons butter
- 1/4 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup heavy whipping cream
Directions
- PREPARATION:
- Heat oven to 325°. Grease and flour a 12-cup Bundt or tube cake pan or spray with baking spray.
- Combine flour, sugar, baking soda, salt, and spices in a large mixing bowl; add butter and oil and beat well.
- Add eggs and beat until well blended. Beat in buttermilk and vanilla. Stir in preserves and chopped pecans. Pour into the prepared baking pan; bake for 55 to 60 minutes, or until a toothpick or cake tester inserted into the cake comes out clean.
- CARAMEL GLAZE
- PREPARATION:
- In a saucepan over medium-low heat, melt the butter. Stir in sugars. Cook the butter and sugar mixture, stirring, for 1 minute or until bubbly. Stir in the heavy cream. Bring to a boil. Cook the mixture, stirring constantly, for 2 minutes
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Average score: 4.2 / 5
No. of ratings: 5
No. of ratings: 5
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noir 2 years ago said:
This looks and sounds so terrific! I am making this this weekend for the ACLS Red Sox/Indians Game! :)
jo_jo_ba 2 years ago said:
This sounds so so awesome!
zanna 1 year, 10 months ago said:
Such a great sounding recipe,bookmarking.thanks:)
mumtazcatering 1 year, 8 months ago said:
What an unusual cake never thought you could use figs, well there you go!!hey ?
have a blessed day,my friend
Mumtaz
mystic_river1 1 year, 8 months ago said:
When I was a child we lived in an Italian neighborhood. In every backyard there was a fig tree...delicious figs in season and in winter the ends of the branches all had thier little white protective hats on. Good thing I was small or Mamma would not have had any figs left to make her delicious recipes. She was amazing! Thanks Mumtaz for your rating on the Moist Fig Cake!Blessings, Joymarie
pippy 2 months, 3 weeks ago said:
HIGH 5 and this recipe deserves more than that. I haven't enjoyed a cake similar to this in years and you have brought back some great memories.