A Buttermilk Swirl Milkshake
From pink 16 years agoIngredients
- 3 big scoops of top shelf vanilla ice cream shopping list
- 1/3c.-1/2c. buttermilk shopping list
- A cup or so of berries shopping list
- A splash of creme de cassis shopping list
How to make it
- Let your vanilla ice cream soften up a bit before scooping three XL scoops into a big sized glass or cup.
- Mix in the buttermilk using a milkshake machine, an immersion blender, or by hand.
- I like my milkshakes extra thick, so I don't like to over mix them or thin them out with too much liquid.
- If your milkshake gets too thin, just add another scoop or two of ice cream.
- **Make the berry puree:
- Puree berries with an immersion or regular blender. Incorporate a small splash of creme de Cassis.
- Spoon or pour a bit of the vanilla milkshake into each serving glass, add a bit of the berry puree, more of the milkshake, more puree, and so on.
- Give the milkshakes a bit of a swirl with a spoon and serve immediately.**
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