Recipe

Granny Smith Cake Goes Nuts With Hot Topping Recipe


Granny Smith Cake Goes Nuts With Hot Topping Recipe
This recipe is very often requested. Granny Smith apples combined with walnuts, cinnamon, baked and topped while HOT with a HOT delicious butter brown sugar glaze

Rosemaryblu

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Ingredients
  • 3 eggs
  • 1-1/2 cups vegetable oil
  • 2 cups sugar
  • 3 cups plain flour
  • 1 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons pure vanilla extract
  • 3 cups GRANNY SMITH apples, peeled and diced
  • 1 cup chopped walnuts
  • TOPPING
  • 1 cup brown sugar
  • 1/4 cup milk
  • 1 stick unsalted butter

Directions
  1. In large mixer bowl, beat eggs vegetable oil and sugar well
  2. In another bowl, sift flour, salt, soda, and cinnamon together
  3. Add to creamed mixture, mix well on low speed
  4. Add vanilla, apples, walnuts
  5. Pour into greased 9 inch tube pan (I prefer tube pan with this)
  6. Bake at 350 degrees for 1 hour
  7. Remove from oven and pour HOT topping over HOT cake
  8. TOPPING:
  9. Combine all ingredients in saucepan and cook for about 3 minutes, until mixture begins to boil, then pour over hot cake
  10. LET CAKE COMPLETELY COOL BEFORE REMOVING FROM PAN

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Comments


My mom used to make something just like this and it was a favorite of the family. We adored the hot topping. YUM, what a marvelous memory.


Yes, it does bring back great memories...have to make this for my fiance, he's a big apple fan. Thanks for the post!


GOTTA try this! Love apple cake in any form, but this sounds extra good.


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