Recipe

Tattooed Potatoes Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Tattooes are all the rage. Ditto potatoes. Why not combine the two ideas? Simply press sage leaves into the cut sides of fingerling potatoes and roast, cut side down, in a lightly oiled pan. And you have—golden brown potatoes with an eye-catching savory imprint. ... More Prep:5m Cook:25m Servings:4	Mystic_rive
	easy tasty

Does this look good? Yeah! / Nope

Fans

nocturnali

jo_jo_ba

coldfan01

Ingredients

Sage leaves 1 bunch

Small fingerling potatoes 1 pound

Salt To taste

Olive oil ¼ cup

Salt and pepper To taste

Directions

Remove the sage leaves from the stems and discard the stems while reserving the cleaned leaves.

Cook the potatoes until tender in salted boiling water.

When cooked, drain and halve lengthwise.

While still warm, press a sage leaf onto the cut surface of the potato.

The moist starchy surface should effectively "glue" the leaf in place.

Heat a large sauté pan over moderate heat and when hot, add the oil.

When the oil ripples add the potatoes, cut side down, and cook until heated through and crusty and golden on the cut surface.

Remove the potatoes from the oil and drain on absorbent towels. Season the potatoes with good quality salt and serve while still warm as a simple appetizer or a side dish to complement any sandwich.

Recent Gawkers