Ingredients

How to make it

  • In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
  • Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
  • Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
  • Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

Reviews & Comments 2

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  • leonora5 17 years ago
    Sounds like a guaranteed hit to me! Love the idea of the sherry! Thanks! Hmmmm....
    Was this review helpful? Yes Flag
    " It was excellent "
    cheryilyn ate it and said...
    this sounds wonderful
    Was this review helpful? Yes Flag

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