Baked Onions au Gratin
From notyourmomma 17 years ago
- 40 minutes to make
- Serves 8
Another from the Frugal Gourmet files, a favorite of the family and also featured on the menu on the Dillard House in Ga. Wonderful on buffet tables, never a scrap left.
Ingredients
- 8 medium yellow onions, peeled and sliced shopping list
- 2 tablespoons butter shopping list
- ¼ cup dry cocktail sherry shopping list
- 1/8 teaspoon nutmeg shopping list
- salt and pepper to taste shopping list
- ¼ cup heavy cream shopping list
- ½ cup grated swiss cheese shopping list
- ¼ cup grated Parmesan or Romano for topping shopping list
How to make it
- In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
- Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
- Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
- Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.
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