Recipe

Baked Onions Au Gratin Recipe

	Notyourmomma / All my dishes 2 years, 5 months ago Another from the Frugal Gourmet files, a favorite of the family and also featured on the menu on the Dillard House in Ga. Wonderful on buffet tables, never a scrap left. Prep:15m Cook:40m Servings:8	Notyourmomm
	gooey cheesy oniony goodness rich

Does this look good? Yeah! / Nope

Fans

Ingredients

8 medium yellow onions, peeled and sliced

2 tablespoons butter

¼ cup dry cocktail sherry

1/8 teaspoon nutmeg

Salt and pepper to taste

¼ cup heavy cream

½ cup grated Swiss cheese

¼ cup grated Parmesan or Romano for topping

Directions

In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.

Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.

Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.

Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes

Or see more just like this

Comments

cheryilyn 2 years ago said:
This sounds wonderful

leonora5 1 year, 10 months ago said:
Sounds like a guaranteed hit to me! Love the idea of the sherry! Thanks! Hmmmm....

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

No alterations yet

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Baked Onions Au Gratin Recipe

Tool Box

url

Login to Forward to Friend

Send Recipe to Cell Phone

Login to Add a Note [?]

Login to Save this [?]

Subscribe to notyourmomma [?]

Flag as Interesting/Unique [?]

Add to Comparison Queue [?]

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up |

add to delicious

Copyright © 2007 GroupRecipes.com - The Food Social Network