Recipe

Baked Onions Au Gratin Recipe


Baked Onions Au Gratin Recipe Notyourmomma / All my dishes
2 years, 1 month ago
Another from the Frugal Gourmet files, a favorite of the family and also featured on the menu on the Dillard House in Ga. Wonderful on buffet tables, never a scrap left.
Prep:15m Cook:40m Servings:8

Notyourmomm

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Ingredients
  • 8 medium yellow onions, peeled and sliced
  • 2 tablespoons butter
  • ¼ cup dry cocktail sherry
  • 1/8 teaspoon nutmeg
  • Salt and pepper to taste
  • ¼ cup heavy cream
  • ½ cup grated Swiss cheese
  • ¼ cup grated Parmesan or Romano for topping

Directions
  1. In two batches, sauté the onion in the butter in a large frying pan. Cook only until limp. Do not brown or discolor.
  2. Deglaze the pan, or remove the onion from the pan and pour sherry, scrapping the pan with a wooden spoon to dissolve the brown, toasted onions.
  3. Mix the onions, the sherry, nutmeg, salt, pepper and heavy cream together and place in a baking dish. Top with the Swiss and then Parmesan or Romano.
  4. Bake at 350 until top is a bit brown and bubbling, 15 - 20 minutes.

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Comments

cheryilyn 1 year, 9 months ago said:
This sounds wonderful

leonora5 1 year, 6 months ago said:
Sounds like a guaranteed hit to me! Love the idea of the sherry! Thanks! Hmmmm....


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