Ingredients

How to make it

  • Preheat Oven to 350.
  • Lightly grease a 9x5 inch loaf pan.
  • In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
  • Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
  • If you like an extra yummy crust, about 15 minutes from end of baking time, melt 1/4 cup butter and pour over loaf and but back in oven. This makes the crust extra crispy and tasty.

Reviews & Comments 5

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    " It was excellent "
    marymaybe ate it and said...
    This was very good. I will make this again and again.
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    " It was excellent "
    dtour ate it and said...
    This sounds tasty, so simple to make. Thanks!
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  • nikachu 6 years ago
    I made this same recipe today! It reminds me of the Honey Blond Beer Muffins they serve up at Two Rows Brewery in Texas. Very very good with their Maple Butter.
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    " It was excellent "
    shirleyoma ate it and said...
    This would really be good with Soup or Stews!!
    yummmmmmmmm
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  • bakermel 6 years ago
    This bread sounds really good! I'm going to have to try this soon! :) Thx Ambauer
    ~Melinda
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