Recipe

Whole Wheat Beer Bread Recipe

Add Step-by-Step Photos	Ambauer / All my dishes 2 years, 1 month ago This easy beer bread recipe is so tasty. Really simple to make and amazing right out of the oven. Adapted from a recipe found on allrecipes.com Prep:15m Cook:5060m Servings:8	Ambauer
	easy beer bread

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Ingredients

1½ cups AP Flour

1½ cups Whole Wheat Flour

4½ teasp Baking Powder

1½ teasp Salt

⅓ cup Brown Sugar, packed

12 oz Beer, the darker the better

Directions

Preheat Oven to 350.

Lightly grease a 9x5 inch loaf pan.

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

If you like an extra yummy crust, about 15 minutes from end of baking time, melt 1/4 cup butter and pour over loaf and but back in oven. This makes the crust extra crispy and tasty.

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Comments

bakermel 1 year, 11 months ago said:
This bread sounds really good! I'm going to have to try this soon! :) Thx Ambauer
~Melinda

shirleyoma 1 year, 11 months ago said:
This would really be good with Soup or Stews!!
yummmmmmmmm

nikachu 1 year, 10 months ago said:
I made this same recipe today! It reminds me of the Honey Blond Beer Muffins they serve up at Two Rows Brewery in Texas. Very very good with their Maple Butter.

dtour 1 year, 7 months ago said:
This sounds tasty, so simple to make. Thanks!

marymaybe 1 year, 3 months ago said:
This was very good. I will make this again and again.

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