Whole Wheat Beer BreadFrom ambauer 9 years ago
How to make it
- Preheat Oven to 350.
- Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
- If you like an extra yummy crust, about 15 minutes from end of baking time, melt 1/4 cup butter and pour over loaf and but back in oven. This makes the crust extra crispy and tasty.
People Who Like This Dish 10
The Cookambauer Berkeley, CA
The Rating5 people
This would really be good with Soup or Stews!!
yummmmmmmmmshirleyoma in Cove loved it
This sounds tasty, so simple to make. Thanks!dtour in Somewhere In Florida loved it
This was very good. I will make this again and again.marymaybe in Rowlett loved it