Recipe

Italian Berry Liqueur Recipe


Italian Berry Liqueur Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
2 years, 1 month ago
You can use almost any type of berry, but should adjust the sugar syrup as needed depending on the sweetness of the berries used. I make this great liqueur every year at Christmas. You can use almost any type of berry, but should adjust the sugar syr... More
Prep:10m Cook:20m Servings:6

Mystic_rive

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Ingredients
  • 3 Cups Vodka
  • 3 Packages Mixed Frozen Berries
  • 2 Cups Sugar
  • 2 Cups of Water

Directions
  1. Heat sugar with the water over medium heat until the sugar is dissolved.
  2. Cool.
  3. Pour into a 2 quart container.
  4. Add desired fruit and the 3 cups of vodka.
  5. Stir gently and cover with a tightly covered lid. Let stand in a cool dark place for 2 to 4 weeks.
  6. Strain through several layers of cheesecloth.
  7. If not yet clear, pour again through a coffee filter.
  8. Seal tightly in a clean bottle and store.
  9. Variations:
  10. Orange Cordial: Peels from 3 oranges, peel only.
  11. Pear: 6 medium Pears, peeled, cored and thinly sliced.
  12. Note: For a tasty after dinner drink, serve any of these cordials in glasses that have been chilled in the freezer one hour before serving.

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Comments

peetabear 2 years, 1 month ago said:
Yum this will be a nice addition to the cranberry liqueur I make for Christmas.. I am going to post that one tonight..

trigger 1 year, 2 months ago said:
I will start this tonight and it will be ready next month.
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