Justin Wilsons Barbecue Sauce
From notyourmomma 16 years ago
- 240 minutes to make
- Serves 24
The dried mint in this sauce adds an indescribable nuance that has everyone going "Yum" I like this brushed on grilled chicken breasts on the bone with the skin, in the last 15 minutes. It is also delectable brushed on gilled lamb loin chops in the last flip or so. Read more See less
Ingredients
- 3 cups onions, chopped shopping list
- 1/4 cup honey shopping list
- 1 tablespoon garlic, chopped shopping list
- 2 tablespoons lemon juice shopping list
- 1 cup sweet pepper, chopped shopping list
- 1 tablespoon salt shopping list
- 1/2 cup parsley, dried shopping list
- 3 tablespoons Lea and Perrins shopping list
- 1 cup dry white wine shopping list
- 1/2 tablespoon mint, dried shopping list
- 3 tablespoons vinegar shopping list
- 1 tablespoon liquid smoke shopping list
- 2 cups ketchup shopping list
- 1/2 tablespoon louisiana hot sauce shopping list
How to make it
- Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help"
- The recipe above is just as Justin wrote it, I tweaked mine to add bit more hot sauce (easily doubled) and reduce the liquid smoke by a third. And I certain a little more mint makes it in the pot, too. I do that measure in your palm and I'm not exactly accurate.
- I miss Justin Wilson!
- “Somewhere lives a bad Cajun cook, just as somewhere must live one last ivory-billed woodpecker. For me, I don't expect ever to encounter either one.”
- William Least Heat Moon (William Trogdon)
- Blue Highways (1982)
The Rating
Reviewed by 3 people-
Sounds yummie, he was always such a fun cook. Great post. Got my high 5 Have a great day.
henrie
in Savannah loved it
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" It was excellent "