Ingredients

How to make it

  • We peel the pumpkin and remove the seeds and threads preferably with a spoon and we cut it in small cubes of about 1 cm thick. We place in a bowl and put the finely chopped fennel and all the other ingredients i.e. the spices, rice, sugar, oil, the almonds, pounded but not peeled, and the raisins and we mix them.
  • We follow the instructions as I have given in the recipe for dough. We place a small plate of about 10 cm. diameter and cut in round circles. On one side we place a spoonful of the stuffing and cover with the other half. We take both sides and press with finger so that they stick together, or press with a fork.
  • We place in an oiled baking pan, and place in a pre-heated oven at 180ο and bake for 30 minutes until they have a nice colour.
  • Please note that we can replace fennel with dill, rice with bulgur wheat and can omit the raisins.
  • With the above quantity we can bake about 30 pumpkin pies but if we like we can make them in any size we like, or even if we place half dough underneath then the filling and one above. In this case it is better to put some oil on the last one and trace the pieces with a sharp knife only on the surface.
Pass fyllo from machine 1, 2, 3, 4   Close
Cut using a small plate   Close
Put filling on half of phyllo   Close
Close phyllo   Close
Red pumpkin   Close
Grate or finely chop   Close

Reviews & Comments 10

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  • ivy 9 years ago
    Thank you
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  • dmlwhw2 9 years ago
    Theese sound so good, will try them real soon.Thanks
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  • ivy 9 years ago
    Mint!! Interesting. I usually add dill when I don't have fennel, but why not, I love mint. Thank you for letting me know.
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    " It was excellent "
    lentini ate it and said...
    I made these and they were fantastic! I did need to ad lib however as I did not have fennel, so added mint instead. Can't wait to make these next time as they were intended!
    Poli Kala - Nostima
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  • ivy 9 years ago
    Thanks a lot chef2. Shall do so.
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  • chef2 9 years ago
    Wonderful love pumpkin thank u.Vernalisa
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    " It was excellent "
    greekgirrrl ate it and said...
    Tha to dokimaso! Efxaristo!
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  • pipit13 9 years ago
    Any thing with pumpkin, is one I want to try.
    Thanks
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  • mellian 10 years ago
    These sound incredible!
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  • invisiblechef 10 years ago
    I think I need to move to Greece! This is my kind of food. Low sugar and A LOT of Olive Oil. I can't wait to make these for my family and see what they say.

    Marie
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