Recipe

Pumpkin Pies Cypriot Kolokotes Recipe

Add Step-by-Step Photos	Ivy / All my dishes 7 months ago Neither sweat or salty. Can be eaten any time of the day. Try it for breakfast with a cup of milk or as a snack with a soda or as a snack in the evening with a glass of wine. Anyway you try it it's delicious. Prep:60m Cook:30m Servings:30	Ivy
	greek recipes thanksgiving healthy

Pass fyllo from mach

Cut using a small pl

Put filling on half

Close phyllo

Red pumpkin

Grate or finely chop

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Fans

dona

lentini

Ingredients

1 kilo pumpkin

1 small cup of rice

1 small cup of olive oil

2 spoonfuls sugar

1 small spoon of salt, little pepper

1 small spoon of cinnamon

fennel

almonds (handful)

raisins (handful)

Directions

We peel the pumpkin and remove the seeds and threads preferably with a spoon and we cut it in small cubes of about 1 cm thick. We place in a bowl and put the finely chopped fennel and all the other ingredients i.e. the spices, rice, sugar, oil, the almonds, pounded but not peeled, and the raisins and we mix them.

We follow the instructions as I have given in the recipe for dough. We place a small plate of about 10 cm. diameter and cut in round circles. On one side we place a spoonful of the stuffing and cover with the other half. We take both sides and press with finger so that they stick together, or press with a fork.

We place in an oiled baking pan, and place in a pre-heated oven at 180ο and bake for 30 minutes until they have a nice colour.

Please note that we can replace fennel with dill, rice with bulgur wheat and can omit the raisins.

With the above quantity we can bake about 30 pumpkin pies but if we like we can make them in any size we like, or even if we place half dough underneath then the filling and one above. In this case it is better to put some oil on the last one and trace the pieces with a sharp knife only on the surface.

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Comments

invisiblechef 6 months, 4 weeks ago said:
I think I need to move to Greece! This is my kind of food. Low sugar and A LOT of Olive Oil. I can't wait to make these for my family and see what they say.

Marie

mellian 6 months, 3 weeks ago said:
These sound incredible!

pipit13 5 months, 2 weeks ago said:
Any thing with pumpkin, is one I want to try.
Thanks

greekgirrrl 4 months ago said:
Tha to dokimaso! Efxaristo!

chef2 1 month, 1 week ago said:
Wonderful love pumpkin thank u.Vernalisa
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ivy 1 month, 1 week ago said:
Thanks a lot chef2. Shall do so.

lentini 1 month, 1 week ago said:
I made these and they were fantastic! I did need to ad lib however as I did not have fennel, so added mint instead. Can't wait to make these next time as they were intended!
Poli Kala - Nostima

ivy 1 month, 1 week ago said:
Mint!! Interesting. I usually add dill when I don't have fennel, but why not, I love mint. Thank you for letting me know.

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