Dough For Pies
From ivy 16 years ago
- - to make
- Serves 30
This dough is ideal for Pumpkin pies, Spinach pies, Flaounes (Cypriot origin), bourekia (pies) either with minced meat and other fillings, Cheese pies, Sweat Fingers, Olive pie, Ravioles,
Ingredients
- 500 gr. flour shopping list
- 1 teaspoon salt shopping list
- 1/4 cup olive oil shopping list
- 1 tablespoon vinegar shopping list
- 1 cup water (lukewarm) shopping list
How to make it
- We attach the special dough accessory on the mixer. In the mixer bowl we put the flour and the oil and start stirring. We add the salt, vinegar and water gradually. We know that the dough is ready when we see that it does not stick on the bowl. We stop the mixer and if the dough does not stick on our fingers it is ready. If it does we add some more flour until ready. We cover the bowl with a clean napkin and leave to rest for 30 minutes. .
- We begin by putting flour on the surface we are going to open the dough. We place the dough machine and fix it on the table. Then we separate the dough into 10 equal parts and start the procedure as follows:
- The machine is set at number 1, we put flour on the piece of dough and pass it through the machine. Repeat setting machine at 3 and 4. No. 5 is for special cases it comes out very thin. For more experienced who don’t have the machine they can do it the traditional way by using rolling pin.
by machine
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by hand
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The Rating
Reviewed by 3 people-
I don't have a special machine.. NO Kitchen Aid.. But always have made my dough by hand, as my mother did. But I DO want one and plan on getting one for Christmas!
invisiblechef
in loved it
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Thank you!!
greekgirrrl
in Long Island loved it
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