How to make it

  • Combine all the ingredients except the sugar and vinegar, beat and fry the pancakes on a hot, greased griddle. (You can use butter, cooking spray, bacon drippings etc)
  • If the batter is too stiff add more milk
  • Fill a small bowl with sugar, add small amounts of white or apple cider vingar (I use the apple cider vinegar) and stir until the sugar has the consistency of a spreadable butter (this is where your own taste comes in try it as you make it, it should be more sweet than sour)
  • Dab the pancakes in the sugar/vinegar as you are eating them.
  • Don't knock it til you try it. The sweet/tart flavor of the vinegar/sugar and the rye go very well together.
  • Round it out with a good sage sausage

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    ozsmom ate it and said...
    interesting! 5 forks
    BTW, I love your avitar
    Was this review helpful? Yes Flag
  • recipediva 11 years ago
    Was this review helpful? Yes Flag
  • zena824 11 years ago
    I love any type of pancake...... this sounds great..
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes