Rye pancakes with vinegar sugar syrup
From putercop 16 years ago
- 10 minutes to make
- Serves 24
An early recipe from the 1700's using molasses and rye flour . An unusual condiment rather than using pancake syrup is sugar and vinegar (see below). These are very rich pancakes. Don;t knock it til you try it.
Ingredients
- 3 cups rye flour shopping list
- 1 cup white unbleached (if possible) flour shopping list
- 1 cup molasses shopping list
- 1 tsp salt shopping list
- 1 tsp cream of tarter shopping list
- 2 eggs shopping list
- 2 cups milk shopping list
- 1/2 cup of dark rum (yes for breakfast and for flavor) shopping list
- sugar shopping list
- vinegar shopping list
How to make it
- Combine all the ingredients except the sugar and vinegar, beat and fry the pancakes on a hot, greased griddle. (You can use butter, cooking spray, bacon drippings etc)
- If the batter is too stiff add more milk
- Fill a small bowl with sugar, add small amounts of white or apple cider vingar (I use the apple cider vinegar) and stir until the sugar has the consistency of a spreadable butter (this is where your own taste comes in try it as you make it, it should be more sweet than sour)
- Dab the pancakes in the sugar/vinegar as you are eating them.
- Don't knock it til you try it. The sweet/tart flavor of the vinegar/sugar and the rye go very well together.
- Round it out with a good sage sausage
People Who Like This Dish 2
- ozsmom Nepean, CA
- greekgirrrl Long Island, NY
- trigger MA
- zena824 Somewhere, USA, AR
- putercop Kerhonkson, NY
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ozsmom
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