Ingredients

How to make it

  • Combine all the ingredients except the sugar and vinegar, beat and fry the pancakes on a hot, greased griddle. (You can use butter, cooking spray, bacon drippings etc)
  • If the batter is too stiff add more milk
  • Fill a small bowl with sugar, add small amounts of white or apple cider vingar (I use the apple cider vinegar) and stir until the sugar has the consistency of a spreadable butter (this is where your own taste comes in try it as you make it, it should be more sweet than sour)
  • Dab the pancakes in the sugar/vinegar as you are eating them.
  • Don't knock it til you try it. The sweet/tart flavor of the vinegar/sugar and the rye go very well together.
  • Round it out with a good sage sausage

Reviews & Comments 3

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    " It was excellent "
    ozsmom ate it and said...
    interesting! 5 forks
    BTW, I love your avitar
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  • recipediva 11 years ago
    marked.
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  • zena824 11 years ago
    I love any type of pancake...... this sounds great..
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