Recipe

Rye Pancakes With Vinegar Sugar Syrup Recipe

	Putercop / All my dishes 2 years, 1 month ago An early recipe from the 1700's using molasses and rye flour . An unusual condiment rather than using pancake syrup is sugar and vinegar (see below). These are very rich pancakes. Don;t knock it til you try it. Prep:5m Cook:10m Servings:24	Putercop
	easy

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Ingredients

3 cups rye flour

1 cup white unbleached (if possible) flour

1 cup molasses

1 tsp salt

1 tsp cream of tarter

2 eggs

2 cups milk

1/2 cup of dark rum (yes for breakfast and for flavor)

sugar

vinegar

Directions

Combine all the ingredients except the sugar and vinegar, beat and fry the pancakes on a hot, greased griddle. (You can use butter, cooking spray, bacon drippings etc)

If the batter is too stiff add more milk

Fill a small bowl with sugar, add small amounts of white or apple cider vingar (I use the apple cider vinegar) and stir until the sugar has the consistency of a spreadable butter (this is where your own taste comes in try it as you make it, it should be more sweet than sour)

Dab the pancakes in the sugar/vinegar as you are eating them.

Don't knock it til you try it. The sweet/tart flavor of the vinegar/sugar and the rye go very well together.

Round it out with a good sage sausage

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