Recipe

Rye Pancakes With Vinegar Sugar Syrup Recipe


Rye Pancakes With Vinegar Sugar Syrup Recipe
An early recipe from the 1700's using molasses and rye flour . An unusual condiment rather than using pancake syrup is sugar and vinegar (see below). These are very rich pancakes. Don;t knock it til you try it.

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Ingredients
  • 3 cups rye flour
  • 1 cup white unbleached (if possible) flour
  • 1 cup molasses
  • 1 tsp salt
  • 1 tsp cream of tarter
  • 2 eggs
  • 2 cups milk
  • 1/2 cup of dark rum (yes for breakfast and for flavor)
  • sugar
  • vinegar

Directions
  1. Combine all the ingredients except the sugar and vinegar, beat and fry the pancakes on a hot, greased griddle. (You can use butter, cooking spray, bacon drippings etc)
  2. If the batter is too stiff add more milk
  3. Fill a small bowl with sugar, add small amounts of white or apple cider vingar (I use the apple cider vinegar) and stir until the sugar has the consistency of a spreadable butter (this is where your own taste comes in try it as you make it, it should be more sweet than sour)
  4. Dab the pancakes in the sugar/vinegar as you are eating them.
  5. Don't knock it til you try it. The sweet/tart flavor of the vinegar/sugar and the rye go very well together.
  6. Round it out with a good sage sausage

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Comments


I love any type of pancake...... this sounds great..


Marked.


Interesting! 5 forks
BTW, I love your avitar


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