How to make it

  • Red onion jam.
  • Finely chop your onions.
  • Over low heat, sweat them in oil until they turn translucent.
  • TB or two of red wine vinegar, two bay leaves, a pinch of dried thyme, a few coarse grinds of black pepper, a few teaspoons of sugar, and 1/3 cup of red wine.
  • Let it cook until most of the moisture has evaporated.
  • Taste from time to time, and adjust seasonings as needed.
  • When done, the onions will be a rich burgundy color and mostly soft, but still retain a slight crunch.
  • Set aside.
  • Make your goat cheese cream by stirring up your goat cheese in a bowl with a small fork, then add, a little at a time, enough half and half to give it the consistency of sour cream.
  • Set aside
  • Potato Cakes
  • Grate up your russet potato coarsely into a large bowl
  • rinse with water until the water is mostly clear.
  • Toss with a TB of lemon juice (to prevent browning), and using a tea towel or cheesecloth, wring out until most of the water is gone.
  • Wipe out your bowl and add the potato back in. Grate in your parsnips, and add salt and pepper to taste, 2 eggs, 1/4 cup of flour, TB or so of fresh chopped parsley, and mix to combine.
  • Heat about 2 TB oil (with a high smoking point) in a high-sided skillet over medium heat. Place your mixture in a large measuring cup( 1 cup here) so that it's about 1/2" thick, patting the mixture down a bit with a fork or a spoon.
  • Turn out over the hot oil, flatten it with a spatula, and cook for about 1.5 minutes, until medium golden brown.
  • Flip, and cook for another 1.5 minutes,
  • Put on a plate lined with a paper towel to drain.
  • Plate and serve with the goat cheese cream and red onion jam.

Reviews & Comments 4

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    " It was excellent "
    lanacountry ate it and said...
    Good one Jm and as always a 55555 from me!! :)
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    " It was excellent "
    neena51 ate it and said...
    OHHHHH!!!! YUMMMMM!!!!!
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  • nemo 10 years ago
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  • scrumptious 10 years ago
    Oh my goodness! Words can't even express how delicious this sounds. A little more work than I'm into doing these days, but it makes my mouth water so much I'm sure to find a special occasion for it. Tiny versions of these would make great appetizers!
    Was this review helpful? Yes Flag

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