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Home Double Apple Salad With Cider Vinegar

Salem Tavern Corn Chowder Recipe

Ingredients

How to make it

  • In large soup pot, sauté bacon and onion until onion is tender.
  • Add flour and reduce heat to low. Cook, stirring, about
  • 7 minutes. Do not allow flour to brown.
  • Blend in stock, stirring well. Add creamed corn, salt, pepper
  • and oregano.
  • Bring soup to a boil. Add potatoes, reduce heat and simmer 15
  • minutes, until potatoes are tender.
  • Add corn and hot sauce. Taste for seasoning and adjust if
  • necessary.
  • Stir in cream, heat through and serve.
  • Makes about 1 gallon.
  • Source: Chef John Deschler, Salem Tavern

Reviews & Comments 4

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  • redladyjd 14 years ago
    Try changing you units of measure so it is easy to shop for.
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  • recipediva 17 years ago
    I CAN TASTE IT NOW.
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  • dixiejet 17 years ago
    I'm with zena...I can smell it already...it doesn't get much more comforting than this !
    Was this review helpful? Yes Flag
  • zena824 17 years ago
    Love the sound of this.....I can smell it now....awesome..
    Was this review helpful? Yes Flag

The Cook

recipediva Pittsburgh, PA

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