Recipe
Crab Cheesecake Recipe
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Keetlov / All my dishes 2 years, 1 month ago
Sounds odd but very good!!!!
Prep:20m Cook:60m Servings:6
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 Keetlov |
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Fans
Ingredients
- 1 cup crushed Ritz crackers
- 3 tbs. melted butter
- 16 oz. softened cream cheese
- 3 eggs
- 1/4 cup sour cream
- 1 tsp. fresh lemon juice
- 2 tsp. grated onion
- 1/4 tsp. Old Bay or chowder seasoning
- 2 drops Tabasco sauce
- 1/8 tsp. fresh ground pepper
- 1 cup lump crabmeat
- 1/2 cup sour cream
Directions
- Preheat the oven to 350 degrees.
- Mix together the crackers and butter and use the mixture to line a 9-inch springform pan.
- Bake for about 10 minutes.
- Set aside to cool.
- Reduce the oven to 325 degrees.
- With an electric mixer, beat together cream cheese, eggs, and 1/4 cup sour cream until fluffy.
- Add the lemon juice, onion, Old Bay seasoning, Tabasco, and black pepper.
- Stir in the crabmeat and mix well.
- Pour into the cooled crust and bake 50 minutes until the cake sets.
- Remove from the oven.
- Run a knife around the edge of the cake, loosening it from the pan.
- Cool on a wire rack.
- Remove the sides of the pan.
- Spread the cake with the sour cream
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Average score: 4.8 / 5
No. of ratings: 5
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canzi 2 years, 1 month ago said:
Sounds totally YUM!!
canzi 2 years, 1 month ago said:
I made it. It was good. I kinda felt like something was missing. I've added a pic.
keetlov 2 years ago said:
Im glad you liked it and thank you for the picture. im not sure what could be missing but hopefully you can come up with something.
trigger 1 year, 10 months ago said:
I have to say cheese cake to me has always been a desert, with fruit topping or chocolate shavings and chocolate sauce.This is very unique.
So delicious
lunasea 1 year, 9 months ago said:
I made this and really enjoyed it, as did my guests. Thanks so much for such a lovely dish. A keeper for me! Great post... =)