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How to make it

  • In large bowl, mix together first 5 ingredients
  • Add nuts, dates*, cranberries, and orange rind
  • In medium bowl, whisk eggs until beaten
  • Whisk milk and oil into beaten eggs, combining all
  • Add to flour, fruit mixture
  • Stir until blended
  • Pour into well-greased 10 inch tube pan
  • Bake 1 hour at 350 degrees
  • Let stand until partially cool
  • Remove cake from pan, and place on rack that has been placed over wide dish
  • Combine sugar and orange juice
  • Heat in microwave until sugar has dissolved
  • Pour over warm cake
  • Continue to pour over cake until all juice has been absorbed
  • Turn cake upside-down to coat underside also
  • Cool thoroughly
  • Wrap in foil and refrigerate 24 hours before serving.
  • It is supposed to last for 2 weeks in refrigerator, but the longest it has ever lasted at my house is about 2 days!!

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    great fantastic recipe love the cake love the glaze thanks
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    " It was excellent "
    brianna ate it and said...
    This sounds wonderful. I must try this soon. Thanks for sharing it. Brianna
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    " It was excellent "
    jennifritter ate it and said...
    Fantastic recipe! I made 4 cakes... one for home, one for work and 2 to give away. Everyone has been raving about them! Thanks!
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    " It was excellent "
    jennifritter ate it and said...
    I'm planning on trying it out this holiday season! Have you ever made a loaf and put it in the freezer? I think I may make several cakes and give them to people.
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  • dixiejet 7 years ago
    sounds great ! I love Cranberries and orange in a cake or bread. Gonna make it for Christmas morning here too. ;o)
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  • linebb956 7 years ago
    This would be great for Christmas morning.. We are usually to busy to make breakfast.. Thanks for the great post.. Bookmarking now.
    Was this review helpful? Yes Flag

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