Recipe

Parmesan Beef Braciole Recipe

Add Step-by-Step Photos	Larryvaughn / All my dishes 2 years, 1 month ago Tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious! Prep:30m Cook:60m Servings:6	Larryvaughn
	parmesan beef tomato

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Ingredients

1 pound flank steak, pounded very thin

1/4 cup grated parmesan cheese

3 cups tomato sauce

1 1/2 cups ground bread crumbs or ground crackers

1 clove garlic

2 eggs

1 teaspoon chopped thyme

1 teaspoon chopped oregano

1 teaspoon chopped parsely

1 teaspoon chopped rosemary

1 teaspoon chopped basil

Salt & fresh ground pepper to taste

Vegetable oil

Kitchen twine

Directions

Preheat oven to 350 degrees

In food processor mix the bread or cracker crumbs, cheese, eggs, herbs and garlic until it forms a paste

Brush the pounded flank steak with vegetable oil and season to taste with salt and pepper

Spread the paste evenly over the meat

Roll the pounded meat tightly and tie with kitchen twine

Sear all sides of the meat in a hot skillet or saute pan

Pour tomato sauce or paste in 9 x 13 inch baking dish

Add seared meat to the tomato sauce or paste.

Cover dish with a tinfoil tent (do not let tinfoil touch the meat)

Braise for 1 hour (add up to 1 more hour, if needed for more tenderness)

Remove from heat, uncover, and allow to rest 10 minutes

Slice the hot braciole into 1 1/2 inch portions

Place parmesan crisp in each serving dish

Place a spoonful of tomato sauce on parmesan crisp, top with a braciole round and and more tomato sauce.

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Comments

recipediva 2 years, 1 month ago said:
A FAVORITE OF MINE! THANKS FOR THE POST!

flavorsofitaly 2 years, 1 month ago said:
I loooove braciole! I make it whenever I have the time. After searing, I like to add my braciole rolls to my Sunday Gravy (tomato sauce) and let it simmer for a couple of hours - the melded flavors are wonderful.

pleclare 2 years, 1 month ago said:
Looks great! Must try.

otterpond 5 months, 3 weeks ago said:
Elegant!

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