Recipe

Parmesan Beef Braciole Recipe


Parmesan Beef Braciole Recipe
Add Step-by-Step Photos 		Larryvaughn / All my dishes
7 months ago
Tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious!
Prep:30m Cook:60m Servings:6

Larryvaughn

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Ingredients
  • 1 pound flank steak, pounded very thin
  • 1/4 cup grated parmesan cheese
  • 3 cups tomato sauce
  • 1 1/2 cups ground bread crumbs or ground crackers
  • 1 clove garlic
  • 2 eggs
  • 1 teaspoon chopped thyme
  • 1 teaspoon chopped oregano
  • 1 teaspoon chopped parsely
  • 1 teaspoon chopped rosemary
  • 1 teaspoon chopped basil
  • Salt & fresh ground pepper to taste
  • Vegetable oil
  • Kitchen twine

Directions
  1. Preheat oven to 350 degrees
  2. In food processor mix the bread or cracker crumbs, cheese, eggs, herbs and garlic until it forms a paste
  3. Brush the pounded flank steak with vegetable oil and season to taste with salt and pepper
  4. Spread the paste evenly over the meat
  5. Roll the pounded meat tightly and tie with kitchen twine
  6. Sear all sides of the meat in a hot skillet or saute pan
  7. Pour tomato sauce or paste in 9 x 13 inch baking dish
  8. Add seared meat to the tomato sauce or paste.
  9. Cover dish with a tinfoil tent (do not let tinfoil touch the meat)
  10. Braise for 1 hour (add up to 1 more hour, if needed for more tenderness)
  11. Remove from heat, uncover, and allow to rest 10 minutes
  12. Slice the hot braciole into 1 1/2 inch portions
  13. Place parmesan crisp in each serving dish
  14. Place a spoonful of tomato sauce on parmesan crisp, top with a braciole round and and more tomato sauce.

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Comments

recipediva 7 months ago said:
A FAVORITE OF MINE! THANKS FOR THE POST!

flavorsofitaly 7 months ago said:
I loooove braciole! I make it whenever I have the time. After searing, I like to add my braciole rolls to my Sunday Gravy (tomato sauce) and let it simmer for a couple of hours - the melded flavors are wonderful.

pleclare 6 months, 2 weeks ago said:
Looks great! Must try.


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