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Larryvaughn / All my dishes 2 years, 1 month ago
Tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious!
Prep:30m Cook:60m Servings:6
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Larryvaughn |
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recipediva 2 years, 1 month ago said:
A FAVORITE OF MINE! THANKS FOR THE POST!
flavorsofitaly 2 years, 1 month ago said:
I loooove braciole! I make it whenever I have the time. After searing, I like to add my braciole rolls to my Sunday Gravy (tomato sauce) and let it simmer for a couple of hours - the melded flavors are wonderful.
pleclare 2 years, 1 month ago said:
Looks great! Must try.
otterpond 5 months, 3 weeks ago said:
Elegant!