Almond Brittle
From mystic_river1 16 years ago
- 20 minutes to make
- Serves 10
An Italian version of peanut brittle-without peanuts! Using almonds instead and they are different and easy to make.
Ingredients
- 4 Cups sliced almonds, toasted shopping list
- 3 Cups Granulated sugar shopping list
- 1/4 Cup water shopping list
How to make it
- Use a teflon coated baking pan, or prepare a baking sheet by lightly spraying with oil spray
- In a heavy saucepan, combine the sugar and water and cook over medium high heat until the sugar has melted.
- Continue to cook until the mixture turns golden brown, about 15 to 20 minutes.
- Remove from the heat, and fold in the almonds immediately.
- Pour out onto the baking sheet, spreading to an even thickness. Cool completely, then break into pieces.
- Store in an airtight container.
kaycee
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" It was excellent "