Beef Roll Ups
From notyourmomma 16 years ago
Ingredients
- 2 lbs beef round, 1/4" thick shopping list
- 1/2 cup fresh basil, minced shopping list
- 2 oz roasted red peppers (jar) shopping list
- 1/4 cup parmesan cheese shopping list
- 6 slices prosciutto-very thin shopping list
- 2 cloves garlic shopping list
- 1/4 cup onion, sliced shopping list
- 2 cups tomato sauce shopping list
How to make it
- Pound beef til very thin.
- Sprinkle with salt and pepper.
- Distribute cut up red peppers on each slice. Put slice of proscuitto on top, then top with basil and parmesan. Roll tightly.
- Heat little oil in pan and saute garlic and onion. Add steak rolls and brown on all sides.
- Remove steak rolls and place in baking dish with garlic and onion. Cover with tomato sauce. Cover pan tightly with aluminum foil and bake at 300 for 1 1/2 hours.
- Serves 4 @ 9 carbs, 2 fiber (7 NET carbs), 539 Calories, 31 fat, 52 protein
- Recommended side dish of faux mashed - made with cauliflower, or a steamed spaghetti squash - toss the strands with olive oil and garlic and parmesan.
The Rating
Reviewed by 2 people-
This sounds delicious girl! just perfect for when you want to sit back and let the oven do its work...do you think this can be done in a slow cooker?
divaliscious
in Dutchess County loved it
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" It was excellent "