Loaded Baked Potato Soup
From sparow64 16 years ago
- 60 minutes to make
- Serves 8
This is rich, creamy, tasty, and super easy! It's a guessipe, as I have never measured. Adjust to get the thickness you desire.
Ingredients
- 3 lbs red potatoes, unpeeled, cut into large chunks (I have used russets and Idahoes as well, they work equally well) shopping list
- 2 c. water shopping list
- 1 carton chicken stock shopping list
- 1 white onion, chopped shopping list
- 1/4 - 1/2 stick margarine or butter shopping list
- 2 T parsely shopping list
- seasoned salt shopping list
- garlic pepper shopping list
- 2 T.chopped garlic shopping list
- 1 large can cream of mushroom soup (Family size - or use 2 cans. I have also used 1 cream of mushroom and 1 cream of celery, even cream of chicken) shopping list
- 1/2 c. sour cream shopping list
- 1/2 c. milk shopping list
- 1/2 c. cream (or use 1 c milk, or 1 c cream) shopping list
- 2 T margarine or butter shopping list
- 3 cups shredded cheese, divided into 2 and 1 (I use a colby jack blend and a rough shred cheddar) shopping list
- chives shopping list
- bacon bits (OR, fry a few strips of bacon until crisp, then crumble) shopping list
How to make it
- Put potatoes in large stove top pot, cover with water and chicken stock. (May need more liquid)
- Boil with onion, seasoned salt, garlic pepper, margarine, garlic, and parsley - uncovered, to allow liquid to reduce
- When potatoes are just tender add the mushroom soup, sour cream, milk, cream, additional margarine and one c. cheese
- Cook another 10 minutes or longer
- Top each serving with more cheese, chives, and bacon bits
- ** This really is a guessipe, so be prepared to add some more milk and allow it to reduce a little more to get it thick and creamy **
The Rating
Reviewed by 8 people-
This looks great! My family loves this type of heavier soup in the fall and it is getting chilly in MN!! Thanks for sharing!
divacook
in Maple Plain loved it
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Perfect for fall...and a great way to use the chives from my garden!! Thanks! You truly have great recipes, Sparow! I've been going through them all this morning! Pamela
pamelanava
in Prosper loved it
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Hey you. :) Gonna be cold and rainy here the next few days and I just might do up a pot of this. How big is a large can of mushroom soup? And, I only have russet potatoes. Will probably use them and peel.
mrtnzangel8
in SW loved it
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