Ingredients

How to make it

  • Put potatoes in large stove top pot, cover with water and chicken stock. (May need more liquid)
  • Boil with onion, seasoned salt, garlic pepper, margarine, garlic, and parsley - uncovered, to allow liquid to reduce
  • When potatoes are just tender add the mushroom soup, sour cream, milk, cream, additional margarine and one c. cheese
  • Cook another 10 minutes or longer
  • Top each serving with more cheese, chives, and bacon bits
  • ** This really is a guessipe, so be prepared to add some more milk and allow it to reduce a little more to get it thick and creamy **

Reviews & Comments 16

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  • NPMarie 9 months ago
    IMI review
    Loaded Baked Potato Soup
    Please add to the IMI group!
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  • NPMarie 2 years ago
    I knew I had this bookmarked, will be making in the near future, sounds delish:)
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  • chuckieb 3 years ago
    Oh my....it sounds amazing. Bookmarked to try. Had a giggle at 'guessipe'. LOL! Thanks Lori!
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  • NPMarie 3 years ago
    Love potato soup..this would be good with some leeks added..TY again:)
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    " It was excellent "
    justjakesmom ate it and said...
    How'd I ever miss this one!? Sounds delicious, Lori. (and Ang)
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  • lilliancooks 5 years ago
    Its a dreary, cloudy day here today! I wish I had some of this soup right now!
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    " It was excellent "
    pleclare ate it and said...
    Wow!!!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Oh Sparow, awesomely good soup! I will admit I was a bit leery about using 2 cans of mushroom soup (last time I used that soup on something it was not so tasty) but in here...mmmm. Added flavor without being too mushroomy. Perfect soup for this dreary, cloudy day. :)
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    " It was excellent "
    wynnebaer ate it and said...
    Looks yummy!!
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    " It was excellent "
    mrtnzangel8 ate it and said...
    Hey you. :) Gonna be cold and rainy here the next few days and I just might do up a pot of this. How big is a large can of mushroom soup? And, I only have russet potatoes. Will probably use them and peel.
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    " It was excellent "
    pamelanava ate it and said...
    Perfect for fall...and a great way to use the chives from my garden!! Thanks! You truly have great recipes, Sparow! I've been going through them all this morning! Pamela
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  • ginosgirl 7 years ago
    I made this soup the other day and it was awesome! Great for a snowy or rainy day.
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  • debra47 7 years ago
    Gray, rainy day here which makes this soup perfect for this type of weather which we get way too often.
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  • dixiediner 7 years ago
    Can't wait to make this!
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    " It was excellent "
    divacook ate it and said...
    This looks great! My family loves this type of heavier soup in the fall and it is getting chilly in MN!! Thanks for sharing!
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  • angelgal 7 years ago
    Perfect for the upcoming season!! YUM!!
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