Recipe

Loaded Baked Potato Soup Recipe

	Sparow64 / All my dishes 2 years ago This is rich, creamy, tasty, and super easy! It's a guessipe, as I have never measured. Adjust to get the thickness you desire. Prep:15m Cook:60m Servings:8	Sparow64
	potatoes soup creamy cheesey easy cheap

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Ingredients

3 lbs red potatoes, unpeeled, cut into large chunks (I have used russets and Idahoes as well, they work equally well)

2 c. water

1 carton chicken stock

1 white onion, chopped

1/4 - 1/2 stick margarine or butter

2 T parsely

seasoned salt

garlic pepper

2 T.chopped garlic

1 large can cream of mushroom soup (Family size - or use 2 cans. I have also used 1 cream of mushroom and 1 cream of celery, even cream of chicken)

1/2 c. sour cream

1/2 c. milk

1/2 c. cream (or use 1 c milk, or 1 c cream)

2 T margarine or butter

3 cups shredded cheese, divided into 2 and 1 (I use a colby jack blend and a rough shred cheddar)

Chives

Bacon Bits (OR, fry a few strips of bacon until crisp, then crumble)

Directions

Put potatoes in large stove top pot, cover with water and chicken stock. (May need more liquid)

Boil with onion, seasoned salt, garlic pepper, margarine, garlic, and parsley - uncovered, to allow liquid to reduce

When potatoes are just tender add the mushroom soup, sour cream, milk, cream, additional margarine and one c. cheese

Cook another 10 minutes or longer

Top each serving with more cheese, chives, and bacon bits

** This really is a guessipe, so be prepared to add some more milk and allow it to reduce a little more to get it thick and creamy **

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Comments

angelgal 2 years ago said:
Perfect for the upcoming season!! YUM!!

divacook 2 years ago said:
This looks great! My family loves this type of heavier soup in the fall and it is getting chilly in MN!! Thanks for sharing!

dixiediner 2 years ago said:
Can't wait to make this!

debra47 1 year, 11 months ago said:
Gray, rainy day here which makes this soup perfect for this type of weather which we get way too often.

ginosgirl 1 year, 11 months ago said:
I made this soup the other day and it was awesome! Great for a snowy or rainy day.

pamelanava 1 year ago said:
Perfect for fall...and a great way to use the chives from my garden!! Thanks! You truly have great recipes, Sparow! I've been going through them all this morning! Pamela

mrtnzangel8 4 weeks, 1 day ago said:
Hey you. :) Gonna be cold and rainy here the next few days and I just might do up a pot of this. How big is a large can of mushroom soup? And, I only have russet potatoes. Will probably use them and peel.

wynnebaer 4 weeks, 1 day ago said:
Looks yummy!!

mrtnzangel8 3 weeks, 6 days ago said:
Oh Sparow, awesomely good soup! I will admit I was a bit leery about using 2 cans of mushroom soup (last time I used that soup on something it was not so tasty) but in here...mmmm. Added flavor without being too mushroomy. Perfect soup for this dreary, cloudy day. :)

pleclare 3 weeks, 6 days ago said:
Wow!!!

lilliancooks 3 weeks, 5 days ago said:
Its a dreary, cloudy day here today! I wish I had some of this soup right now!

justjakesmom 3 weeks, 5 days ago said:
How'd I ever miss this one!? Sounds delicious, Lori. (and Ang)

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