Breakfast Burrito
From sunny 16 years agoIngredients
- 1/2 pound bulk pork sausage shopping list
- 1 onion, peeled and finely chopped shopping list
- 1 can (4 oz.) diced green chilies shopping list
- 10 large eggs shopping list
- 1/3 cup milk or cream shopping list
- About 1/2 teaspoon salt shopping list
- About 1/2 teaspoon pepper shopping list
- 6 flour tortillas (10 in.) shopping list
- 3 cups shredded cheddar - jack cheese - divided shopping list
How to make it
- In a 10- to 12-inch nonstick frying pan over medium-high heat, stir sausage, onion, and chilies until meat is crumbled and browned, about 15 minutes. Drain off and discard fat.
- In a bowl, beat eggs to blend with 1/3 cup milk, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Pour eggs into meat mixture in frying pan; with a wide spatula, stir over medium-high heat, scraping pan bottom often, until eggs are set to your taste, about 3 minutes for creamy eggs - 5 for firm.
- Lay flour tortillas flat on a counter. Spoon an equal portion of the meat and egg mixture in a band down the center of each tortilla to within 1 inch of opposite edges. Sprinkle mixture evenly with 2 cups of cheese and roll burritos up snugly. Set burritos slightly apart, seams down, in a 10- by 15-inch pan; seal pan with foil. If making up to 1 day ahead, chill.
- Bake in a 200° oven until cheese is melted - 15 to 20 minutes; if chilled, bake in a 325° oven until hot in the center, about 15 minutes - remove from oven and sprinkle with remaining cheese, put back in the oven uncovered till cheese melts. Serve Hot!
The Rating
Reviewed by 6 people-
I love this burrito, I usually make them all and then freeze what we don't eat, then zap them for another morning or snack... Great post!
shirleyoma in Cove loved it -
Great, great post!! We love this too! They are delicious, and I have made just two at a time. Also, it is extra special for a breakfast to eat in car! Just wrap individually. Warm, and it's breakfast on the go. Covering with foil is the key, whether ...more
rosemaryblue in CollegeTown loved it -
Sunny... now this is good... we also made these.. try them also with chorizo..and fresh minced jalapeno... my husband like those... I like yours..
Lindalinebb956 in La Feria loved it
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