German Sweet And Sour Red Cabbage Recipe

GERMAN SWEET AND SOUR RED CABBAGE

From henrie 17 years ago

This is very colorful, very tasty, like the combination of the slight hint of bacon flavor combined with the sweet and sour taste.

In a large kettle, gently brown one diced onion in bacon drippings. Then add red cabbage, cut in 1/3 inch slices and stir fry.
Add the cooking apple, peeled and cut up.
Add the vinegar, sugar, and water, simmer until cabbage is tender with the lid on the pan, approximately 1 hours.

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sofie_schmidt 15 years ago
This is probally the closest to our mother's
SHE MADE THE BEST SOUR BRATTEN/DUMPLINGS/RED CABBAGE !!!!! Sadly for my sister and I we never wrote any of them down !! Our mother never measured. (A pinsh of this a handful of that !!!
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mbe 17 years ago
Great recipe! My mother and gran used to make this for me as a kid so I'm very happy to see a recipe for it!! Thanks!
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bigstmpr 17 years ago
SORRY FOR THE MISTAKE I MEANT TO SAY POTATOES INSTEAD OF PATATOES.
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bigstmpr 17 years ago
IS THIS THE CABBAGE SOUP YOU WERE TALKING ABOUT THAT YOU MADE A FEW DAYS AGO WHEN YOU LEFT YOU MESSAGE ON MY PAGE? THIS ONE SOUNDS YUMMY. I HAVE MADE A CABBAGE SOUP WITH ONIONS, PATATOES AND HAMBURGER AND CABBAGE WITH GARLIC AND SALT AND PEPPER IT IS YUMMY TO. HAVE A GREAT DAY. JO
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" It was excellent "
shirleyoma ate it and said...
Thank you, you sure know what I like! love it!
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henrie Savannah, GA

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