Recipe
German Sweet And Sour Red Cabbage Recipe
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Henrie / All my dishes 2 years ago
This is very colorful, very tasty, like the combination of the slight hint of bacon flavor combined with the sweet and sour taste.
Prep:15m Cook:75m Servings:10
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 Henrie |
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Fans
Ingredients
- 1 Red cabbage, sliced
- 1 onion, diced
- 1 Large apple
- 1 c. vinegar
- 1/2 c. sugar (I used splenda)
- 1 c. water
- 4 tbsp. Bacon Drippings
Directions
- In a large kettle, gently brown one diced onion in bacon drippings. Then add red cabbage, cut in 1/3 inch slices and stir fry.
- Add the cooking apple, peeled and cut up.
- Add the vinegar, sugar, and water, simmer until cabbage is tender with the lid on the pan, approximately 1 hours.
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shirleyoma 2 years ago said:
Thank you, you sure know what I like! love it!
bigstmpr 1 year, 11 months ago said:
IS THIS THE CABBAGE SOUP YOU WERE TALKING ABOUT THAT YOU MADE A FEW DAYS AGO WHEN YOU LEFT YOU MESSAGE ON MY PAGE? THIS ONE SOUNDS YUMMY. I HAVE MADE A CABBAGE SOUP WITH ONIONS, PATATOES AND HAMBURGER AND CABBAGE WITH GARLIC AND SALT AND PEPPER IT IS YUMMY TO. HAVE A GREAT DAY. JO
bigstmpr 1 year, 11 months ago said:
SORRY FOR THE MISTAKE I MEANT TO SAY POTATOES INSTEAD OF PATATOES.
mbe 1 year, 9 months ago said:
Great recipe! My mother and gran used to make this for me as a kid so I'm very happy to see a recipe for it!! Thanks!
sofie_schmidt 1 month, 1 week ago said:
This is probally the closest to our mother's
SHE MADE THE BEST SOUR BRATTEN/DUMPLINGS/RED CABBAGE !!!!! Sadly for my sister and I we never wrote any of them down !! Our mother never measured. (A pinsh of this a handful of that !!!