Ingredients

How to make it

  • In a large kettle, gently brown one diced onion in bacon drippings. Then add red cabbage, cut in 1/3 inch slices and stir fry.
  • Add the cooking apple, peeled and cut up.
  • Add the vinegar, sugar, and water, simmer until cabbage is tender with the lid on the pan, approximately 1 hours.

Reviews & Comments 5

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  • sofie_schmidt 4 years ago
    This is probally the closest to our mother's
    SHE MADE THE BEST SOUR BRATTEN/DUMPLINGS/RED CABBAGE !!!!! Sadly for my sister and I we never wrote any of them down !! Our mother never measured. (A pinsh of this a handful of that !!!
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  • mbe 6 years ago
    Great recipe! My mother and gran used to make this for me as a kid so I'm very happy to see a recipe for it!! Thanks!
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  • bigstmpr 6 years ago
    SORRY FOR THE MISTAKE I MEANT TO SAY POTATOES INSTEAD OF PATATOES.
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  • bigstmpr 6 years ago
    IS THIS THE CABBAGE SOUP YOU WERE TALKING ABOUT THAT YOU MADE A FEW DAYS AGO WHEN YOU LEFT YOU MESSAGE ON MY PAGE? THIS ONE SOUNDS YUMMY. I HAVE MADE A CABBAGE SOUP WITH ONIONS, PATATOES AND HAMBURGER AND CABBAGE WITH GARLIC AND SALT AND PEPPER IT IS YUMMY TO. HAVE A GREAT DAY. JO
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    " It was excellent "
    shirleyoma ate it and said...
    Thank you, you sure know what I like! love it!
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