Cheesy Spaghetti Recipe

Cheesy Spaghetti

From peetabear 17 years ago

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45 minutes to make
Serves 4

this is a recipe I got from a Swedish lady from Wisconsin..It's her version of Italian Spaghetti and meat sauce..it's more like Mac and Cheese. I have added my own touches to it since the orginal used tomato juice and no spices or onions. Read more . See less

spaghetti
meat
cheese
meaty
stovetop

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- spaghetti
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- 1 to 1 1/2 lb good hamburger
- 1 large onion
- 3 small cans V-8 juice or tomato juice ( 6oz size)
- 1/2 to 3/4 lb velveeta cheese
- garlic powder
- lots of pepper
- 3/4 lb spaghette
- variations
- add mushrooms
- 1 can 15 oz diced tomatoes
go view your shopping list

Ingredients

1 to 1 1/2 lb good hamburger shopping list
1 large onion shopping list
3 small cans V-8 juice or tomato juice ( 6oz size) shopping list
1/2 to 3/4 lb Velveeta cheese shopping list
garlic powder shopping list
lots of pepper shopping list
3/4 lb spaghette shopping list
variations shopping list
add mushrooms shopping list
1 can 15 oz diced tomatoes shopping list

How to make it

chop onion
put hamburger and onion in large frying pan ( i use my chicken fryer)
saute until meat is done and onion is soft
wipe out any excess grease
add 3 cans V-8 juice
add cut up velveeta when it gets all melted it will look soupy
add spices of you choice.. I like mine peppery
cook over low heat until it starts to thicken and the flavors meld
cook the spaghetti. drain well. add to the meat and cheese. mix well
let cook on low until it looks thick enough and the spag. has pick up some of the sauce flavor.
It's not very fussy..
if it gets too thick add a little water

People Who Like This Dish 7

cinnamongal Mequon, WI
joshsmom Beeville, TX
amdrogers Soddy Daisy, TN
broadzilla Saxonburg, PA
mrtnzangel8 SW, MO
sparow64 Sweetwater, TN
clbacon Birmingham, AL
peetabear Mid-hudson Valley, NY
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" It was excellent "
sparow64 ate it and said...
My daughter will be thrilled with this one!!
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rosemaryblue 17 years ago
Love this recipe! Comfort food for me.
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notyourmomma 17 years ago
This would be so family and kid friendly. Have to save for the kid. She will be so happy with these flavors. Not too spicy, yet cheesy enough to make her happy.
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flavorsofitaly 17 years ago
Great recipe. I make this, omitting the V-8 juice, and substituting the diced tomatoes. We love it! For extra zest, I sometimes used diced tomatoes with green chilies (Rotel) - yummy.
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chefmeow 17 years ago
Oh yum. This sounds fantastic.
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The Cook

peetabear Mid-hudson Valley, NY

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Reviewed by 3 people

My daughter will be thrilled with this one!!

sparow64 in Sweetwater loved it

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