Recipe

Gravy Baked Pork Chops Recipe

	Modmom50 / All my dishes 2 years, 1 month ago This is comfort food for us. The soup mixture that the chops cook in makes wonderful gravy over mashed poatoes. This recipe cuts down on some of the calories especially if use low fat soup and skim milk Prep:15m Cook:45m Servings:4	Modmom50
	comfort food easy delicious

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Fans

mjcmcook

Ingredients

4 (1 1/4 inch thick) pork chops

2 to 4 oz. fresh mushrooms or can of sliced mushrooms

1 ts minced garlic

salt and pepper to taste

1 ts oil of choice (I use EVOO)

1 Tbls EVOO or butter

3/4 cup milk

1/4 cup water

1 can cream of mushroom soup

Directions

Preheat oven to 350°F.

If using fresh mushrooms, slice them and place them in skillet with a teaspoon of oil on med heat and saute for 5 minutes or so.

I also add a teaspoon of minced garlic to the cooking mushrooms in the last 3 minutes of cooking mushrooms but you can just add it to the soup mixture.

Season pork chops with salt and pepper to taste.

Melt the butter in a large skillet over medium high heat.

Saute the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup mushrooms and garlic.

Place the pork chops in a 9X113 inch baking dish and pour the soup mixture over the chops.

Bake at 350°F for 45 minutes

enjoy

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Comments

dixiediner 2 years, 1 month ago said:
I love this recipe. Will be making this soon.

sparow64 2 years, 1 month ago said:
Sounds great! saving this one!

gramma58 1 year, 9 months ago said:
AWESOME...I followed recipe exactly except for thikness of chops...got the really thick ones and baked a little longer....sooo good.
Thank you for the wonderful recipe!

angiegirl77 1 year, 3 months ago said:
I am cooking this as we speek. And oh boy i can't wait for dinner!!! YUM!!!!!!!

dugger 7 months, 3 weeks ago said:
Wow... this is very similar to a family recipe we fix. I've taken pictures but not had time to add it to the site. We add some paprika which changes it a little. I'll have to post that dish. Good post. You just need pictures... :)

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