Recipe
Turkey Stock For Gravy Etc Recipe
|
Linebb956 / All my dishes 2 years, 1 month ago
About a week or so before the holidays I make up a batch of this and freeze the broth.. The meat I use later for many different meals, enchiladas tacos etc
Prep:15m Cook:240m Servings:0
|
 Linebb956 |
|
||
Fans
Ingredients
- 4 nice turkey wings. break apart.. you will have 3 pieces from each wing
- 2 whole ribs of celery washed
- 2 whole carrots washed
- 2 bay leaves
- handful of whole parsley.. stems and all
- 2 cloves garlic smashed
- 1 whole onion halved... washed, skin and all
- 3 quarts of water
- 2 spoons full of chicken stock paste
- 1/2 teaspoon whole pepper
- 3 fresh sage leaves.. I like more
Directions
- Combine all in a LARGE kettle
- Bring to a boil
- Lower heat to just a bubble.. low
- Simmer for 2-4 hours
- I usually take the meat out about half way through... before it gets to done. Let it cool.. debone and put bones back in the pot for the rest of the time.
- While this is simmering... skim off any foam..
- Add water as needed if it gets to low...
- When done.. let cool for about an hour.
- Adjust seasonings
- Strain through cheese cloth, throw away all veggies.
- Put in quart zip locks and freeze flat.
- Cut the cooled meat in chunks and freeze seperate for other dishes.
- The stock.. use for your dressing, and gravy...
- You WILL taste the diffrence
- Try and enjoy
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Turkey Stock For Gravy Etc Recipe
Groups
This recipe belongs to the following groups:
You need to be logged in to add a recipe to a groupRelated Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Poppy Seed Salad Dressing Recipe - Grilled Mahi Mahi Recipe - Cream Candy Recipe - Miso Dressing Recipe - Tuna Casserole - Gourmet Pizza Recipe - Recipe From Spain - Simple Salmon Recipe - Delicious Recipes - Chocolate Pound Cake Recipe - Pineapple Chiffon Cake - Shirred (baked) Eggs - Eggnog Mix - Spinich Dip - Butterfly Cakes - Cool Whip Pistachio Pudding Cake - Spinich Dip - Spinach And Chicken Casserole - Stove Top Casseroles - Spinich Dip - Cake Bites - Creamy Tuna And Pea Casserole - Spicy Cashew Chicekn Recipe - Four Layer Delight - Grilled Prawn Recipe -
Poppy Seed Salad Dressing Recipe - Grilled Mahi Mahi Recipe - Cream Candy Recipe - Miso Dressing Recipe - Tuna Casserole - Gourmet Pizza Recipe - Recipe From Spain - Simple Salmon Recipe - Delicious Recipes - Chocolate Pound Cake Recipe - Pineapple Chiffon Cake - Shirred (baked) Eggs - Eggnog Mix - Spinich Dip - Butterfly Cakes - Cool Whip Pistachio Pudding Cake - Spinich Dip - Spinach And Chicken Casserole - Stove Top Casseroles - Spinich Dip - Cake Bites - Creamy Tuna And Pea Casserole - Spicy Cashew Chicekn Recipe - Four Layer Delight - Grilled Prawn Recipe -
missamberlee 2 years, 1 month ago said:
I have been making TONS of turkey stock and after tasting the richness of the broth I will never, ever make chicken stock again.
I put artichoke trimmings in my stock one time, it was awesome!
conner909 1 year, 9 months ago said:
Glad to see this one! I am so pleased to find someone else who makes homemade turkey stock! This past holiday season I made it and took pictures which I've posted here. My sister was inspired by the pix and made it as well! Others say 'too much trouble.' A foodie knows....