Ingredients

How to make it

  • Combine all in a LARGE kettle
  • Bring to a boil
  • Lower heat to just a bubble.. low
  • Simmer for 2-4 hours
  • I usually take the meat out about half way through... before it gets to done. Let it cool.. debone and put bones back in the pot for the rest of the time.
  • While this is simmering... skim off any foam..
  • Add water as needed if it gets to low...
  • When done.. let cool for about an hour.
  • Adjust seasonings
  • Strain through cheese cloth, throw away all veggies.
  • Put in quart zip locks and freeze flat.
  • Cut the cooled meat in chunks and freeze seperate for other dishes.
  • The stock.. use for your dressing, and gravy...
  • You WILL taste the diffrence
  • Try and enjoy

Reviews & Comments 2

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  • conner909 16 years ago
    Glad to see this one! I am so pleased to find someone else who makes homemade turkey stock! This past holiday season I made it and took pictures which I've posted here. My sister was inspired by the pix and made it as well! Others say 'too much trouble.' A foodie knows....
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  • missamberlee 16 years ago
    I have been making TONS of turkey stock and after tasting the richness of the broth I will never, ever make chicken stock again.
    I put artichoke trimmings in my stock one time, it was awesome!
    Was this review helpful? Yes Flag

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