Recipe

Turkey Stock For Gravy Etc Recipe

	Linebb956 / All my dishes 2 years ago About a week or so before the holidays I make up a batch of this and freeze the broth.. The meat I use later for many different meals, enchiladas tacos etc Prep:15m Cook:240m Servings:0	Linebb956
	homemade healthy

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Ingredients

4 nice turkey wings. break apart.. you will have 3 pieces from each wing

2 whole ribs of celery washed

2 whole carrots washed

2 bay leaves

handful of whole parsley.. stems and all

2 cloves garlic smashed

1 whole onion halved... washed, skin and all

3 quarts of water

2 spoons full of chicken stock paste

1/2 teaspoon whole pepper

3 fresh sage leaves.. I like more

Directions

Combine all in a LARGE kettle

Bring to a boil

Lower heat to just a bubble.. low

Simmer for 2-4 hours

I usually take the meat out about half way through... before it gets to done. Let it cool.. debone and put bones back in the pot for the rest of the time.

While this is simmering... skim off any foam..

Add water as needed if it gets to low...

When done.. let cool for about an hour.

Adjust seasonings

Strain through cheese cloth, throw away all veggies.

Put in quart zip locks and freeze flat.

Cut the cooled meat in chunks and freeze seperate for other dishes.

The stock.. use for your dressing, and gravy...

You WILL taste the diffrence

Try and enjoy

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Comments

missamberlee 2 years ago said:
I have been making TONS of turkey stock and after tasting the richness of the broth I will never, ever make chicken stock again.
I put artichoke trimmings in my stock one time, it was awesome!

conner909 1 year, 9 months ago said:
Glad to see this one! I am so pleased to find someone else who makes homemade turkey stock! This past holiday season I made it and took pictures which I've posted here. My sister was inspired by the pix and made it as well! Others say 'too much trouble.' A foodie knows....

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