Recipe

Vanessas Chipotle Sausage Stew Recipe


Vanessas Chipotle Sausage Stew Recipe
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A quick, easy, low-carb weeknight dinner. This is one of those meals thrown together from the largess of our pantry. You know how it is on those days when you've been too busy to think about what's for dinner and then oooppps...it's time to cook. Whe... More

Vanessa

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Ingredients
  • 4 Chipotle Sausages, sliced into pieces
  • 2 cans Black Beans, drained and rinsed
  • Canned Roma Tomatoes, chunked
  • 1 Onion, chopped
  • 2 cloves Garlic, chopped
  • Chicken stock
  • 4 miniature red peppers, roasted over the flame, peeled and chopped
  • cumin
  • salt / pepper

Directions
  1. Saute the onion and garlic in some olive oil. Add the sausage and allow to brown, add the beans, tomatoes and peppers. Add the chicken stock until you have the consistency you want. Season with the cumin, salt, and pepper. Let it cook for 10-20 minutes on a simmer so the flavors can come together. Serve.

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Comments


Oh yes! This will be good! I don't even have to make it to know that. It will be on my menu this week. What have you served with this? A corn bread? Tortillas? Mexican flavored biscuits? HMMMMMM YUMMMMM


Sounds great.....and easy too!:)


Oooh. This looks so good. Thanks!


Where do you get chipotle sausages?


Mmmm looks good and good question where do you get the chipotle sausages. I would like to make this some time soon.


Very nice dish indeed. Super supper dish.


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