Vanessas Chipotle Sausage Stew
From vanessa 17 years ago
- 20 minutes to make
- Serves 4
A quick, easy, low-carb weeknight dinner. This is one of those meals thrown together from the largess of our pantry. You know how it is on those days when you've been too busy to think about what's for dinner and then oooppps. Read more ..it's time to cook. When that happens I turn up the music, pour a glass of wine, and start pulling some of my back-up items. See less
Ingredients
- 4 Chipotle sausages, sliced into pieces shopping list
- 2 cans black beans, drained and rinsed shopping list
- Canned roma tomatoes, chunked shopping list
- 1 onion, chopped shopping list
- 2 cloves garlic, chopped shopping list
- chicken stock shopping list
- 4 miniature red peppers, roasted over the flame, peeled and chopped shopping list
- cumin shopping list
- salt / pepper shopping list
How to make it
- Saute the onion and garlic in some olive oil. Add the sausage and allow to brown, add the beans, tomatoes and peppers. Add the chicken stock until you have the consistency you want. Season with the cumin, salt, and pepper. Let it cook for 10-20 minutes on a simmer so the flavors can come together. Serve.
The Rating
Reviewed by 4 people-
Oh yes! This will be good! I don't even have to make it to know that. It will be on my menu this week. What have you served with this? A corn bread? Tortillas? Mexican flavored biscuits? HMMMMMM YUMMMMM
thepiggs
in loved it
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Mmmm looks good and good question where do you get the chipotle sausages. I would like to make this some time soon.
lovingmybabbyalways
in Winchester VA loved it
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Very nice dish indeed. Super supper dish.
notyourmomma
in South St. Petersburg loved it
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