Sauteed Sugar Snap Peas With Red Onion And Mushrooms Recipe

Sauteed Sugar Snap Peas With Red Onion And Mushrooms

From mystic_river1 16 years ago

A nice little veggie dish that is so easy to prepare and has color, taste and flavor.

1. Trim ends from snap peas and discard. Cut onion in half lengthwise, then into very thin slices.
2. Heat butter in a large, non-stick skillet over medium-high heat. Sauté onion and mushrooms in butter 5 minutes.
3. Add sugar snap peas; sauté 3 to 5 more minutes, until crisp-tender. Season to taste with salt and pepper and serve while hot.

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" It was excellent "
mommyluvs2cook ate it and said...
Wonderful simple easy recipe! Great recipe to play around with the seasonings! Thanks! My IMI review Sauteed Sugar Snap Peas With Red Onion And Mushrooms
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" It was excellent "
waterlily ate it and said...
This sounds great! I can hardly wait until the market has fresh sugar snaps to try this one! I may make due with frozen.
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mystic_river1 Bradenton, Florida

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Reviewed by 4 people

This sounds great! I can hardly wait until the market has fresh sugar snaps to try this one! I may make due with frozen.

waterlily in Joplin loved it
Wonderful simple easy recipe! Great recipe to play around with the seasonings! Thanks! My IMI review Sauteed Sugar Snap Pe...more

mommyluvs2cook in Santa Fe loved it

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