Kathryns Mushroom Risotto
From anna2913 16 years agoIngredients
- Sauteed Mushrooms: shopping list
- 1 pkg mushrooms, sliced thinly (or however many you want - I usually use approx. 20 medium sized mushrooms) shopping list
- 1 tbsp butter shopping list
- Risotto: shopping list
- 1 tbsp butter shopping list
- 2 tbsp olive oil shopping list
- 3 or 4 cloves garlic, peeled and minced shopping list
- 1 small onion, white or yellow, finely diced shopping list
- 1 c. arborio rice shopping list
- 1 c. white wine* shopping list
- 2 c. chicken stock shopping list
- 1/2 c. grated parmesan (approximate amount, subject to taste) shopping list
- (*For non-alcoholic substitution, you may also use an additional 3/4 c. chicken stock plus 1/4 c. white vinegar.) shopping list
How to make it
- In one pan, melt 1 tbsp butter and add sliced mushrooms, sauteing over medium heat.
- In another saucepan, melt 1 tbsp butter and 2 tbsp olive oil, and add garlic and onions. Saute over medium-high heat until onions soften and begin to brown, about 5 minutes.
- Add arborio rice and stir, until rice is well coated with olive oil and butter.
- Slowly add white wine, stirring as it absorbs.
- (Note: Kathryn recommends sipping on the rest of the bottle while finishing the risotto.)
- When wine is mostly absorbed (risotto should still be a bit soupy), begin slowly adding chicken stock 1/2 cup at a time. Each 1/2 cup should take about 5 minutes to absorb.
- Once rice has reached a sticky but mostly solid consistency, add mushrooms from other pan and stir in.
- Remove from heat and let sit for about 5 minutes to allow flavors to absorb.
- Add parmesan to taste, stir into risotto.
- Serve hot with grated parmesan sprinkled on top.
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- lobster NV, CA
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The Rating
Reviewed by 2 people-
I make risottos often and this one is one of my favorites. I like to make a mushroom stock using a package of dried mushrooms a tablespoon of nutritional yeast and 2 cups of water adjusting for the salt as I see fit.
Great eats.
Kathryn is...moretrigger in loved it -
This is good even with out the 'shrooms.
See also: Kathryns Mushroom Risottopointsevenout in Athens loved it
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