Recipe
Spicy Hot Hummus Recipe
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Notyourmomma / All my dishes 2 years ago
A curried hummus from brief vegetarian phase, you can adjust the intensity of the heat by the amount of the red or yellow curry powder you use.
Prep:20m Cook:10m Servings:8
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 Notyourmomm |
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Fans
Ingredients
- 1 (15-ounce) can chickpeas (garbanzo beans), rinsed, drained
- 3 tablespoons tahini (ground sesame seed paste)
- 3 roasted garlic cloves, mashed* (quick roast instructions below)
- 1 teaspoon ground coriander
- 1 1/2 teaspoon ground cumin
- 1 teaspoon red or yellow curry powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Zest and juice of a small lemon
- 3 tablespoons olive oil or more to taste
- Diced tomato
- Toasted pine nuts
Directions
- Place ingredients in a food processor and blend until smooth.
- Add water or more olive oil to achieve desired consistency, if necessary.
- Transfer to a serving bowl and garnish with diced tomatoes and pine nuts in a decorative pattern
- Serve with warm baked pita wedges, juicy crisp jicama cut into sticks, whole red radishes. carrot and celery sticks.
- *To roast garlic cloves, break them apart from a head of garlic. Leave the peel on and roast in a pie tin or on a cookie sheet at 450 degrees F. for 10 minutes or until the skins are golden and the garlic flesh is soft.
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chefmeow 2 years ago said:
This sounds really good. I have just now gotten into enjoying hummus and this one sounds really good. Thanks for another great post.
cherihannah 2 years ago said:
Love hummus. Great post Ty
inmaculada 2 years ago said:
What a nice variation on hummus!! I love it and next time I´ll give it this hot twist.
crystalwaters 2 years ago said:
Nice twist on a classic ~ have bookmarked. Thanks!
ambauer 2 years ago said:
I tried making hummus once and it didn't turn out well. Now armed with your recipe, I shall try again and hope for better results. Thanks!
roseisarose 3 months, 2 weeks ago said:
I'm going to make it this weekend after I soak a bag of garbanzo beans and cook them in a pressure cooker to soften.