Recipe

New England Fish Chowder Recipe

	Pat2me / All my dishes 2 years ago Classic New England Fare. This is an authentic recipe, completely soul satisfying. Prep:20m Cook:25m Servings:6	Pat2me
	new englandstaplesticktoyourribsheartysatisfying

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Fans

greekgirrr

mamitachul

caramia

reviews

linebb956

Ingredients

¼ lb salt pork, diced small

1 C chopped yellow onion

½ C chopped celery

2 C diced (large), Russet potatoes

2 or 3 Tbl cornstarch (depending on thickness desired)

2 C water

1 Bay leaf

1 tsp dried dill weed

1 Tbl dried parsley

1 tsp salt

½ tsp thyme

½ tsp pepper

¾ lb each of Cod, Haddock and Hake ( add any other fish or shellfish to your taste)

2 C half and half

Chopped parsley

Directions

Mix together flour and cornstarch and set aside

Cook salt pork in 5 quart Dutch oven or kettle over medium heat until crisp, stirring until golden

Add onion and celery to drippings, cook and stir until softened.

Stir in potatoes, cook 1 minute

Add water, Bay leaf, dill, salt, pepper and bring to a boil over high heat. Reduce to low and cook until potatoes are fork-tender.

Add fish; simmer covered until fish begins to flake with a fork. then break fish into chunks.

Mix flour and cornstarch together with a small amount of the half and half

Discard Bay leaf, add the 1/2 & 1/2 and the half and half mixture heat 2 minutes and adjust thickness if needed.

Adjust seasonings

Garnish with parsley and a pat of butter, serve with oyster crackers

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Comments

linebb956 1 year, 10 months ago said:
I make something like this when Hubby has a bad day fishing and only gets one or two! I KNOW I will love this one. Perfect!

mamitachula 1 year, 6 months ago said:
Thanks -- my husband is a fisherman; on Sunday he caught a 43-inch Rockfish. We've eaten filets (oh so good) and now I'm looking for a chowder recipe. I'm trying your recipe tonight.
~Mamita Chula

mamitachula 1 year, 6 months ago said:
Made the chowder -- and as I suspected -- it is a hit. We added Old Bay Seasoning to the chowder at the table, and it added a nice kick.
Thanks for sharing your recipe.
~Mamita Chula

caramia 1 year, 5 months ago said:
Oh now you are talking,Pat thank you for this recipe Its what I have been looking ofr and I do love fish........5 to you my friend

greekgirrrl 10 months, 1 week ago said:
I just love this chowder recipe. Thanks.

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