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Ingredients

How to make it

  • Put the ground pork in a heated skillet and sauté on medium until cooked through. Add the ginger, shallots, and garlic and cook until softened. Add the cabbage and sprinkle on some soy sauce or Maggi seasoning, and cover with a lid. After a minute or two uncover and toss the cabbage about, let it cook for another minute or so until the cabbage wilts, then add the mushrooms and continue to cook for another minute or so. Don't forget to taste for and season with salt throughout this process.
  • Set this aside to cool or toss in into a steel bowl and toss it with a spoon to cool.
  • Separate the egg roll wrappers carefully. They will be very thin and this is a tedious process. Stack the wrappers on wax paper and cover with a damp paper towel if you aren't ready to fill them right away.
  • Filling the wrappers is easy. Situate the wrapper with a corner point towards the top and bottom and put 2-3 tablespoons of filling in the middle. bring the bottom corner up over the filling, then bring in each side, then roll to the top. Easy and really quite satisfying.
  • I cooked these in a large skillet with about 1 1/2 inches of canola oil. Watch the heat because it moves very fast and the egg rolls brown up quickly. Place the cook rolls on a rack to cool. This recipe makes about a dozen or so.

Reviews & Comments 7

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  • joshsmom 15 years ago
    I'm a fool for eggrolls. Also crab rangoon and dumplings! Thanks for sharing. Thanks for posting!
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    " It was excellent "
    danadooley ate it and said...
    Wow! Nice one Vanessa- love the filling. Thanks for a great recipe! Pity about the rating, this really deserves a 5. Well it gets my 5 anyway!
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  • lor 16 years ago
    Great recipe and thank you! I don't know anyone who doesn't like eggrolls and the ingredients in this recipe look yummy ;-)
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  • sweetwords 16 years ago
    I've never seen a recipe for egg rolls. Sounds really good!
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  • firedup 16 years ago
    My whole family loves egg rolls. I will have to try it.
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  • donnaja1231 16 years ago
    These look good. I love egg rolls. I have never learn to make them. I might give these a try.
    Donna A.
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  • unswissmiss 17 years ago
    Looks perfect! I sometimes throw in diced shrimp into my filling too, and I usually use shitake mushrooms.
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