Recipe

Delicious Egg Rolls Recipe

Add Step-by-Step Photos	Vanessa / All my dishes 2 years, 9 months ago Good egg rolls are hard to find here and these turned out to be the best I've had in years...and I made them myself. Prep:30m Cook:5m Servings:6	Vanessa
	classic chinese eggroll

Does this look good? Yeah! / Nope

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Ingredients

1/3 of a pound of ground pork

3 shallots, chopped fine

2 knobs of fresh ginger (about 2" x 2" each), peeled and chopped fine

4 garlic cloves, chopped fine

1/3 head of savoy cabbage, sliced fine

1 head of Maitake (aka Hen of the Woods) mushrooms, chopped rough

Directions

Put the ground pork in a heated skillet and sauté on medium until cooked through. Add the ginger, shallots, and garlic and cook until softened. Add the cabbage and sprinkle on some soy sauce or Maggi seasoning, and cover with a lid. After a minute or two uncover and toss the cabbage about, let it cook for another minute or so until the cabbage wilts, then add the mushrooms and continue to cook for another minute or so. Don't forget to taste for and season with salt throughout this process.

Set this aside to cool or toss in into a steel bowl and toss it with a spoon to cool.

Separate the egg roll wrappers carefully. They will be very thin and this is a tedious process. Stack the wrappers on wax paper and cover with a damp paper towel if you aren't ready to fill them right away.

Filling the wrappers is easy. Situate the wrapper with a corner point towards the top and bottom and put 2-3 tablespoons of filling in the middle. bring the bottom corner up over the filling, then bring in each side, then roll to the top. Easy and really quite satisfying.

I cooked these in a large skillet with about 1 1/2 inches of canola oil. Watch the heat because it moves very fast and the egg rolls brown up quickly. Place the cook rolls on a rack to cool. This recipe makes about a dozen or so.

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Comments

unswissmiss 2 years, 8 months ago said:
Looks perfect! I sometimes throw in diced shrimp into my filling too, and I usually use shitake mushrooms.

donnaja1231 2 years, 7 months ago said:
These look good. I love egg rolls. I have never learn to make them. I might give these a try.
Donna A.

firedup 2 years, 5 months ago said:
My whole family loves egg rolls. I will have to try it.

sweetwords 2 years, 5 months ago said:
I've never seen a recipe for egg rolls. Sounds really good!

lor 2 years, 1 month ago said:
Great recipe and thank you! I don't know anyone who doesn't like eggrolls and the ingredients in this recipe look yummy ;-)

danadooley 1 year, 8 months ago said:
Wow! Nice one Vanessa- love the filling. Thanks for a great recipe! Pity about the rating, this really deserves a 5. Well it gets my 5 anyway!

joshsmom 10 months, 1 week ago said:
I'm a fool for eggrolls. Also crab rangoon and dumplings! Thanks for sharing. Thanks for posting!

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