Apple Dumpling
From mystic_river1 16 years ago
- 40 minutes to make
- Serves 6
Oh, the smell of these cooking is sensational. With a scoop of vanilla or cinnamon ice cream? By George I think we have a winner!
Ingredients
- Pie dough or crescent roll dough shopping list
- 6 small cooking apples shopping list
- 3 tablespoons raisins shopping list
- 3 tablespoons chopped nuts shopping list
- 1/2 cup sugar shopping list
- 1 cup apple juice or apple cider shopping list
- 1/2 cup corn syrup shopping list
- 2 tablespoons butter or stick margarine shopping list
- 1/4 teaspoon ground cinnamon shopping list
How to make it
- In mixing bowl combine raisins and nuts.
- Cut pie dough into squares large enough to wrap apple up in.
- (If using crescent roll dough push perforated edges and seal together. Then cut into squares.)
- Core apples and place on dough square.
- Stuff raisins and nut mixture into each apple. Wrap apples up joining each corner together. Place in baking dish.
- Add sugar, apple juice, corn syrup, butter and cinnamon to a saucepan and boil several minutes.
- Pour over apples and bake in 350 degrees oven for 40 minutes until golden brown.
- Poke apples with a knife to see if they are tender.
The Rating
Reviewed by 6 people-
Love these.Ty
cherihannah
in Shickshinny loved it
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Very Good, another great post, love these.
henrie
in Savannah loved it
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I grew up on apple dumplings, but never with nuts and raisins. This sounds delicious.
uhannigan
in loved it
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