Recipe

Apple Dumpling Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years ago Oh, the smell of these cooking is sensational. With a scoop of vanilla or cinnamon ice cream? By George I think we have a winner! Prep:15m Cook:40m Servings:6	Mystic_rive
	easy easy

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Fans

cherihanna

blackpondo

henrie

uhannigan

jimbob

Ingredients

Pie dough or crescent roll dough

6 small cooking apples

3 tablespoons raisins

3 tablespoons chopped nuts

1/2 cup sugar

1 cup apple juice or apple cider

1/2 cup corn syrup

2 tablespoons butter or stick margarine

1/4 teaspoon ground cinnamon

Directions

In mixing bowl combine raisins and nuts.

Cut pie dough into squares large enough to wrap apple up in.

(If using crescent roll dough push perforated edges and seal together. Then cut into squares.)

Core apples and place on dough square.

Stuff raisins and nut mixture into each apple. Wrap apples up joining each corner together. Place in baking dish.

Add sugar, apple juice, corn syrup, butter and cinnamon to a saucepan and boil several minutes.

Pour over apples and bake in 350 degrees oven for 40 minutes until golden brown.

Poke apples with a knife to see if they are tender.

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Comments

cherihannah 2 years ago said:
Love these.Ty

henrie 2 years ago said:
Very Good, another great post, love these.

rosemaryblue 2 years ago said:
These are very good!

adacowan 1 year, 9 months ago said:
I've been hearing (from my boyfriend)about a delicious baked apple recipe that sounds just like this one. I think I'll surprise him tomorrow. Thank you for posting it!

uhannigan 2 months, 2 weeks ago said:
I grew up on apple dumplings, but never with nuts and raisins. This sounds delicious.

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