Ingredients

How to make it

  • Cake:
  • Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
  • Beat cream cheese and 1/2 cup sugar at medium speed with an electric mixer 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each addition. Add pineapple and next 4 ingredients, beating until blended. Pour mixture into crust. Bake cheesecake at 325° for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack.
  • Glaze:
  • Stir together cornstarch and 1 tablespoon water until smooth. Combine cornstarch mixture, crushed pineapple, 1/4 cup sugar, and lemon juice in a saucepan over medium heat; cook, stirring constantly, 5 minutes or until mixture is thickened and bubbly. Remove from heat; let cool completely.
  • Spread Glaze over top of cheesecake. Cover and chill at least 8 hours. Garnish, if desired.
  • Yield
  • Makes 1 (10-inch) cake

Reviews & Comments 9

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  • peasul 4 years ago
    Has anyone made the cake using this recipe? I want to make it for my husband's bday... and just want it to be awesome... U know what i mean :P
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  • artichokehearts 6 years ago
    Amazing!
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  • recipediva 7 years ago
    IT WAS HARD FINDING THE CORRECT RECIPE. WERE ALOT OF MISPRINTS.
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    " It was excellent "
    ahmed1 ate it and said...
    I searched alot for this one on google.Trust me this one is the best.
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  • gingerlea 7 years ago
    OOOH NOOOO!!!!! I just have to make this!!!!!!
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  • mellian 7 years ago
    I think I've died and gone to heaven!!!
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    " It was excellent "
    organicmama ate it and said...
    Diva,
    Oh my, you are tearing me up here.
    Yummmmmmm!
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  • angelgal 7 years ago
    Me, too!! A must try!!
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  • blueyegrl814 7 years ago
    Looks wondeful! I love pina coladas so this would be a sure hit! Thanks
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