Recipe

Armadillo Eggs - Stuffed Jalepenos Recipe

	Mellian / All my dishes 2 years, 1 month ago Very tasty appetizer for those who like it zesty. If you get the hot Italian sausage, it will add to the heat. Prep:40m Cook:25m Servings:8	Mellian
	stuffed jalepenos cheese sausace appetizers

Does this look good? Yeah! / Nope

Fans

rosemarybl

notyourmom

Ingredients

16 Small canned jalapeno peppers

1 Pound monterey jack cheese, shredded

8 Ounces hot sausage

1-1/2 Cups baking mix

1 Package shake and bake coating mix for pork

2 eggs, beaten

Directions

Seed peppers. Stuff peppers with half the cheese and pinch closed. Combine remaining cheese with sausage, and mix well. Mix in baking mix, 1/3 at a time to sausage mixture. Divide into 16 portions. Press each portion 1/4 inch thick. Place 1 pepper on each portion and shape sausage mixture into oval around pepper, enclosing peppers completely. Roll each "egg" in coating mix; dip into beaten eggs and roll again in coating mix. Arrange in shallow baking dish. Bake at 325 degrees for 20 - 25 minutes or until golden brown. Serve warm.

Source: Nyala Edwards

Mel's notes: Sixteen peppers were a lot for our crowd. I froze about half the batch.

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Comments

rosemaryblue 2 years, 1 month ago said:
Delicious! I had forgotten about this one. Thanks so much for reminding me.

organicmama 2 years, 1 month ago said:
I had to look with a name like that. Do you have armadillos in Florida?

coffeebean53 2 years, 1 month ago said:
That sounds like a good one to try with chorizo. Yummers. Bookmarked to try. Thanks for posting.

kukla 2 years, 1 month ago said:
Now this looks interesting.....Thanks for the post, Mellian.

trackwidow 2 years, 1 month ago said:
These sound like a lot of fun and just as yummy. Thank you for posting something that is unique and yummy sounding.

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