Armadillo Eggs - Stuffed Jalepenos
From mellian 16 years ago
- 25 minutes to make
- Serves 8
Very tasty appetizer for those who like it zesty. If you get the hot Italian sausage, it will add to the heat.
Ingredients
- 16 Small canned jalapeno peppers shopping list
- 1 Pound monterey jack cheese, shredded shopping list
- 8 Ounces hot sausage shopping list
- 1-1/2 Cups baking mix shopping list
- 1 Package shake and bake coating mix for pork shopping list
- 2 eggs, beaten shopping list
How to make it
- Seed peppers. Stuff peppers with half the cheese and pinch closed. Combine remaining cheese with sausage, and mix well. Mix in baking mix, 1/3 at a time to sausage mixture. Divide into 16 portions. Press each portion 1/4 inch thick. Place 1 pepper on each portion and shape sausage mixture into oval around pepper, enclosing peppers completely. Roll each "egg" in coating mix; dip into beaten eggs and roll again in coating mix. Arrange in shallow baking dish. Bake at 325 degrees for 20 - 25 minutes or until golden brown. Serve warm.
- Source: Nyala Edwards
- Mel's notes: Sixteen peppers were a lot for our crowd. I froze about half the batch.
People Who Like This Dish 5
- notyourmomma South St. Petersburg, FL
- rosemaryblue CollegeTown
- dooley Crossroads, TX
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- clbacon Birmingham, AL
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- mellian Deltona, FL
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Reviewed by 2 people-
Delicious! I had forgotten about this one. Thanks so much for reminding me.
rosemaryblue
in CollegeTown loved it
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