How to make it

  • Seed peppers. Stuff peppers with half the cheese and pinch closed. Combine remaining cheese with sausage, and mix well. Mix in baking mix, 1/3 at a time to sausage mixture. Divide into 16 portions. Press each portion 1/4 inch thick. Place 1 pepper on each portion and shape sausage mixture into oval around pepper, enclosing peppers completely. Roll each "egg" in coating mix; dip into beaten eggs and roll again in coating mix. Arrange in shallow baking dish. Bake at 325 degrees for 20 - 25 minutes or until golden brown. Serve warm.
  • Source: Nyala Edwards
  • Mel's notes: Sixteen peppers were a lot for our crowd. I froze about half the batch.

Reviews & Comments 5

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  • trackwidow 11 years ago
    These sound like a lot of fun and just as yummy. Thank you for posting something that is unique and yummy sounding.
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  • kukla 11 years ago
    Now this looks interesting.....Thanks for the post, Mellian.
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  • coffeebean53 11 years ago
    That sounds like a good one to try with chorizo. Yummers. Bookmarked to try. Thanks for posting.
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  • organicmama 11 years ago
    I had to look with a name like that. Do you have armadillos in Florida?
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    " It was excellent "
    rosemaryblue ate it and said...
    Delicious! I had forgotten about this one. Thanks so much for reminding me.
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