Recipe

Beet Salad Recipe


Beet Salad Recipe
Another very delightful salad. This goes great on a salad buffet. Can also be served as an appetizer. I have served it with chicken, pork and seafood and it goes well with all. Hope you enjoy it as much as we do.

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Ingredients
  • 2 pounds raw beets
  • Dressing:
  • 1 cup water
  • 1 tablespoon sugar
  • 2 teaspoons apple cider vinegar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon grated horseradish
  • 1 pinch allspice
  • 1 pinch ground cloves

Directions
  1. Place beets in a pot with enough water to cover them then bring to a boil and simmer 3 hours.
  2. Cool beets under cold running water then peel off skin and slice or dice to your preference.
  3. Bring 1 cup of water to boil then stir in vinegar and spices and pour hot mixture over beets.
  4. Let cool.
  5. Cover and refrigerate.
  6. Serve cold.

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Comments


I love beets I think I'll give this a try. Not sure about the horseradish though.


Try the horseradish. It is so good.


Mm this is gonna be perfect with my garden's beets!


I love this Chef, Thanks and a 55555!


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