Recipe

Prune Or Apricot Kolachky Recipe

Add Step-by-Step Photos	Cherihannah / All my dishes 2 years, 1 month ago This recipe is an old one from a 77 yr. old nurse co-worker whose mother gave to her.This recipe is not the yeast & lard one I will be posting soon for those who have asked me for an old hand -me - down family one. Prep:20m Cook:15m Servings:36	Cherihannah
	traditional

Does this look good? Yeah! / Nope

Fans

henrie

lunasea

Ingredients

1/2 cup sugar

1 egg

1/4 cup evaporated milk + 1/4 cup water ( or 1/2 cup milk)

5 Tbsp. melted lard or crisco. Cool. (not hot )

2 1/2 cups flour

4 tsp. baking powder

Filling: 1 lb prunes

sugar to sweeten

Filling : Solo canned apricot filling or any variety of choice

Directions

Mix altogether:

sugar ,egg, milk, lard, flour, baking powder

Mix and raise 15 min.

Roll out dough.

Cut into small squares or as big as you desire

Fill small am't in center

Pull each corner (4) to center & pinch corners to hold together.

Bake @ 375 degrees in pre-heated oven-15 to 20 min. or until golden brown.

To make prune filling;

wash 1 lb. prunes

Cover with cold water.

Let stand over-night

Boil until soft

Sweeten to taste with sugar or use jar of solo prune filling

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Comments

recipediva 2 years, 1 month ago said:
GREAT GREAT POST! THANK YOU SWEETIE! HOPE ALL IS WELL IN YOUR LIFE AND FAMILY. ALL GETTING BETTER ON THIS END. KEEP THOSE POSTS COMING!

berry 2 years, 1 month ago said:
Hi Cherihannah... it sounds fabulous! I love the picture too... thanks for your posting!

kalesoupqueen 2 years, 1 month ago said:
Thank you Cherihan! sounds tasty!..yum. :)

henrie 2 years, 1 month ago said:
This sounds great, I'll make some up soon, waiting on your other recipe too, post it when you have the time. Thanks for this one.