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Ingredients

How to make it

  • Prepare angel food cake according to package directions.
  • cool completely.
  • Place cake on serving plate.
  • Slice 1-inch layer from top and set aside.
  • Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake.
  • Remove cake between cuts; cut into bite size pieces.
  • Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream.
  • Fill cake tunnel with prepared pudding.
  • Stand 14 cookies in pudding; replace cake top.
  • Whip remaining heavy cream; use to frost cake.
  • Chill at least two hours.
  • Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.

Reviews & Comments 3

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  • baker1313 16 years ago
    Wow this looks good! Thank you for a great post!!
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    " It was excellent "
    hayleesgrandma ate it and said...
    Oh my gosh :0
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    " It was excellent "
    organicmama ate it and said...
    This looks really neat. I know I will make a mess of it, but it will still taste the same.
    Was this review helpful? Yes Flag

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