OREO TUNNEL ANGELFOOD CAKE
From recipediva 17 years agoIngredients
- 1 (16-ounce) package angel food cake mix shopping list
- 2 (4-serving) size packages Instant Pudding & pie filling, any flavor shopping list
- 2 cups milk shopping list
- 2 cups heavy cream, divided shopping list
- 21 OREO chocolate Sandwich cookies, divided shopping list
- 2 tablespoons hot fudge sauce shopping list
- colored sprinkles, for garnish shopping list
How to make it
- Prepare angel food cake according to package directions.
- cool completely.
- Place cake on serving plate.
- Slice 1-inch layer from top and set aside.
- Cut interior of cake to within 1-inch of outer edge, inside edge and bottom to create tunnel in cake.
- Remove cake between cuts; cut into bite size pieces.
- Prepare 2 packages pudding according to package directions using milk and 1/2 cup heavy cream.
- Fill cake tunnel with prepared pudding.
- Stand 14 cookies in pudding; replace cake top.
- Whip remaining heavy cream; use to frost cake.
- Chill at least two hours.
- Drizzle cake with hot fudge sauce. Halve remaining cookies. Garnish cake with cookie halves and sprinkles.
The Rating
Reviewed by 3 people-
Oh my gosh :0
hayleesgrandma in Waldron loved it
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This looks really neat. I know I will make a mess of it, but it will still taste the same.
organicmama in loved it
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