Meat Coated Eggs
From berry 16 years ago
- 30 minutes to make
- Serves 6
I have this recipe from an indian cooking book... and these are ideal for taking on a picnic, because they are dry.
Ingredients
- 1 pound lean ground lamb shopping list
- 1 small onion, finely chopped shopping list
- 1 fresh chili, finely chopped shopping list
- 1 tsp finely chopped fresh ginger root shopping list
- 1 tsp crushed garlic shopping list
- 1 tsp ground coriander shopping list
- 1 tsp garam masala shopping list
- 1 tsp salt shopping list
- 1 1/2 tbsp gram flour shopping list
- 7 eggs, 6 of them hard - boiled and shelled, 1 beaten. shopping list
- oil, for deep - frying shopping list
How to make it
- Place the lamb, onion, and green chili in a bowl and mix together. Transfer mixture to a food processor and work until well ground.
- Remove the mixture from the food processor and add ginger, garlic, ground coriander, garam masala, salt, gram flour, and the beaten egg. Combine the mixture together with your hands.
- Divide the mixture into 6 equal portions. Roll each portion out to form a flat patty, about 1/4 inch thick. place a hard - boiled egg in the middle of each patty and wrap the meat mixture around the egg to enclose it completely. When all 6 eggs have been covered, set aside in a cool place for 20 - 30 minutes.
- Meanwhile, heat the oil in a deep skillet. gently drop the meat coated eggs into the oil and fry for 2 - 4 minutes, or, until golden brown.
- Using a slotted spoon, remove the meat - coated eggs from the oil, transfer to paper towels, drain and serve
The Rating
Reviewed by 9 people-
Very much liked Scotch Eggs -- with a ton more spice! I love it! Thanks for the post, Berry!
kukla
in Barrie, Ontario loved it
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Thanks for posting such a wonderful recipe.We cook it in gravy,but I think it would be equally great without it.
ambus
in Lahore loved it
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Never heard dis b4 . smething unique . It's saved : 0 )
cholena
in Food World loved it
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