Butterfingers Pie
From dragonflylady13 16 years agoIngredients
- 1 pkg. cream cheese, softened shopping list
- 1 pint heavy whipping cream shopping list
- 4 tbsp. sugar shopping list
- 2 butterfingers bars shopping list
- 1/4 C. peanut butter. shopping list
- Magic Shell topping shopping list
- 2 graham cracker pie crusts shopping list
How to make it
- In a mixing bowl, beat cream cheese until softened.
- Add whipping cream and beat until thick and fluffy.
- Add sugar and mix.
- In a food processor, chop Butterfingers bars into tiny pieces.
- Add 3/4 of Butterfingers pieces to cream mixture and mix.
- Pour cream mixture into pie shells.
- Drizzle magic shell topping over pies, then sprinkle reserved butterfingers pieces over pies.
- Refrigerate until magic shell is set or until ready to serve.
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