How to make it

  • In a mixing bowl, beat cream cheese until softened.
  • Add whipping cream and beat until thick and fluffy.
  • Add sugar and mix.
  • In a food processor, chop Butterfingers bars into tiny pieces.
  • Add 3/4 of Butterfingers pieces to cream mixture and mix.
  • Pour cream mixture into pie shells.
  • Drizzle magic shell topping over pies, then sprinkle reserved butterfingers pieces over pies.
  • Refrigerate until magic shell is set or until ready to serve.

Reviews & Comments 3

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    " It was excellent "
    averlil1 ate it and said...
    My Hubby would absolutely love this he loves anything with a peanutbutter taste
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    " It was excellent "
    henrie ate it and said...
    Double YUM, you have some good sounding recipes, keep them coming. Great post.
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  • organicmama 16 years ago
    Oh stop it, how can you people do this to me? Butterfingers......oh my!
    Was this review helpful? Yes Flag

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