Ingredients

How to make it

  • Place brisket in large piece of heavy-duty aluminum floil
  • Sprinkle both sides evenly with soup mix
  • Tightly fold foil to seal
  • Place brisket in a large roasting pan
  • Bake at 350 (maybe 325) degrees for about 5 hours
  • Remove brisket from foil, reserving pan drippings
  • Spoon strained pan drippings over brisket; cut diagonally across the grain into thin slices
  • Serve with flour tortillas, salsa
  • NOTE: This is great for a simple party, served with good purchased Tamales, Mexican Rice with Cilantro, Fresh Salsa, Sour Cream, Mexican Cornbread. And don't forget the dessert... Chocolate Cake with Praline Icing!

Reviews & Comments 7

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  • sitbynellie 7 years ago
    I'd love to try this, it's simplicity itself.
    Love sitbynellie
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    " It was excellent "
    leebear ate it and said...
    THAT'S THE WAY ALL RECIPES SHOULD BE SHORT AND SWEET.
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    " It was excellent "
    lovestoeat ate it and said...
    I tried this recipe last week. I am not a good cook at ALL! That is why I'm here. Anyway I cooked the brisket just as directed. It was sooooooooooo moist and tender! I usually end up throwing away half my brisket. Last week, we ate it all! There was nothing left! Thank You!
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  • nemo 9 years ago
    Sounds really good and so simple! :p cool
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    " It was excellent "
    henrie ate it and said...
    Now where is the dessert recipe LOL You mentioned it but I didn't see that one, must post it too.
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    " It was excellent "
    mystic_river1 ate it and said...
    me too! good post!
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  • kukla 9 years ago
    Gotta love this simple one! Works for me!!
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