Recipe

New Potatoes With Garlic Dill Butter Recipe

Add Step-by-Step Photos	Momto4 / All my dishes 9 months, 1 week ago Recipe found on a website a few years back and is a favourite in our house! These potatoes are very flavourful and quick to prepare! Lovin' It! Prep:10m Cook:15m Servings:8	Momto4
	delicious and easy potatoe

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Ingredients

8 medium red potatoes, cubed

3 tablespoons butter, melted

1 tablespoon chopped fresh dill

2 teaspoons minced garlic

1/4 teaspoon salt

Directions

Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water. (a vegetable steamer/rice cooker is easier)

Cover, and steam for about 10 minutes, until potatoes are tender but not mushy

In a small bowl, stir together the melted butter, dill, garlic, and salt

Transfer the potatoes to a serving bowl, and pour the seasoned butter over them

Toss gently until they are well-coated

Serve

Goes well with any meat

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Comments

alaskanmom 8 months, 3 weeks ago said:
This is also one of my families fav's! You're right about them going with any meat. I like it with chicken breasts & meat loaf.

organicmama 8 months, 1 week ago said:
This sounds great...

momo_55grandma 3 months, 1 week ago said:
Wonder if this is anything like country soul food if not it oughta be. Ha Yeah lets eat

silverqueen 3 months, 1 week ago said:
I will make this Saturday to go with Sunday dinner it sounds great love dill any way thanks for the great post got my 5 to.

Queen

auntybea 2 months, 3 weeks ago said:
I love dill on any fresh veggies. A tradition in our family is to cream them with fresh dill when the veggies are still very small (small potatoes, small carrots, new peas). I think it's a German thing. We even cream cabbage! O my, I think I gained 5 lbs. just thinking about it!!

debwin 2 months, 2 weeks ago said:
Who needs meat....I could eat these potatoes as a meal all on there own.You have my 5.

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Alterations

momto4 8 months, 3 weeks ago said:
This is also very tasty when used in mashed potatoes!
~ peel, cut and boil potatoes
~ drain and mash potatoes
~ melt butter in microwave and mix in garlic and dill
~ pour into mashed potatoes
~ whip with electric mixer on low until lump free and well blended
~ serve hot

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