Recipe

Tuscan Chicken Recipe


Tuscan Chicken Recipe Dragonflylady13 / All my dishes
2 years, 1 month ago
A friend gave me this recipe the other day, and it was a big hit with my family, especially my two year old, who hates to eat anything. The sauce is absolutely delicious, and can double as gravy for a side of potatoes!
Prep:5m Cook:40m Servings:4

Dragonflyla

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Ingredients
  • 4 large chicken breasts
  • crushed garlic
  • 2 tbsp. oil
  • 2 tbsp. butter
  • chopped onions (more or less, depending on your tastes)
  • 6 sprigs fresh rosemary
  • 2 tbsp. flour
  • 1 C. wine
  • 1 can beef broth

Directions
  1. Brown chicken pieces (3.5 lbs of thighs and breasts) in pan with crushed garlic and a little oil.
  2. Remove chicken and garlic, add a 2 tablespoons butter, chopped onions, and 6 sprigs of fresh rosemary.
  3. Add a couple of tablespoons of flour to make a little roux.
  4. Add 1 cup of wine and then 2 cups beef broth; return chicken to the pot and simmer until chicken is cooked through (7-8 minutes).

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Comments

organicmama 2 years, 1 month ago said:
Sounds great! Thanks.

gingerlea 2 years, 1 month ago said:
Sounds really good!!! Yes, mushrooms would be good in this.

cabincrazyone 1 year, 10 months ago said:
I like it. I've marked it. Thanks!!


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Alterations

dragonflylady13 2 years, 1 month ago said:
Although I didn't try it when I made this, I think mushrooms would be a good addition to this recipe.


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