Tuscan Chicken
From dragonflylady13 16 years ago
- 40 minutes to make
- Serves 4
A friend gave me this recipe the other day, and it was a big hit with my family, especially my two year old, who hates to eat anything. The sauce is absolutely delicious, and can double as gravy for a side of potatoes!
Ingredients
- 4 large chicken breasts shopping list
- crushed garlic shopping list
- 2 tbsp. oil shopping list
- 2 tbsp. butter shopping list
- chopped onions (more or less, depending on your tastes) shopping list
- 6 sprigs fresh rosemary shopping list
- 2 tbsp. flour shopping list
- 1 C. wine shopping list
- 1 can beef broth shopping list
How to make it
- Brown chicken pieces (3.5 lbs of thighs and breasts) in pan with crushed garlic and a little oil.
- Remove chicken and garlic, add a 2 tablespoons butter, chopped onions, and 6 sprigs of fresh rosemary.
- Add a couple of tablespoons of flour to make a little roux.
- Add 1 cup of wine and then 2 cups beef broth; return chicken to the pot and simmer until chicken is cooked through (7-8 minutes).
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