Recipe

Pineapple Upside-down Cake Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 10 months, 3 weeks ago A sticky brown sugar topping accompanied with rich butter cake that once out of oven the smell will touch all your senses. Prep:20m Cook:5560m Servings:8	Ahmed1
	deep brown sugar pineapple cake

Greasing and lining

Making the caramel t

brown sugar caramel

Pineapple slices arr

creaming butter and

cake batter texture-

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Ingredients

Topping:

300 grams can pineapple in syrup

60 grams butter

2 tbsp honey

220 grams brown cane sugar

Butter cake:

170 grams flour

1 tsp baking powder

1/8 tsp salt

125 grams butter,unsalted at room temperature

250 grams granulated sugar

2 eggs

1 tsp vanilla extract

1/2 cup whole milk at room temperature

Directions

Preheat oven to 350F,Butter a 23cm round cake pan.Line with parchement paper and butter the paper.NO NEED TO FLOUR.

Topping:

In a saucepan over a medium heat,combine butter,honey,and brown sugar.Heat,stirring till all melt and the mix is smooth about 6 minutes.

Pour mixture in the prepared pan.tilt the pan so that caramel cover all the surface..

Arrange pineapple slices over the edge and one in the center.Press lightly.Set aside.

Cake:

In a bowl,cream butter and sugar for 3 minutes till light and fluffy.Add eggs one at a time.Each should be beaten for 1minute.Add the vanilla and beat again scrapin the bowl sides with a rubber spatula.

Sift together the flour,baking powder and salt and add one third to butter mixture and beat.Add one third of the milk and beat on low speed.Continue alternately adding the ingredients in the same manner ending with the last third of the flour mixture.SO IMPORTANT.

Pour the batter over the pineapple slices and spread it evenly leveling the top.

Bake for 55-60 minutes till springy to the touch and a toothpick inserted in the center comes out clean.

Transfer to a wire rack and cool for 5 minutes.Flip it on a serving dish.Served warm or cold.

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Comments

zena824 10 months, 2 weeks ago said:
This looks and sounds really good...I can see this with my good cuppa java....

tcvillegas 10 months, 2 weeks ago said:
I make this with peaches and maraschino cherries. This is really good with a nice cup of fruit tea too.

vivian 10 months, 2 weeks ago said:
You never cease to amaze me!

lor 9 months, 1 week ago said:
Okay Ahmed, never mind the 5 lbs. I gain just reading your delicious recipes. I think I've now gained 10 lbs. LOL Hmmmmm... either you stop sharing or I stop reading and honestly, neither one is possible ;-) You truly have the best recipes!!!

cmon68 8 months ago said:
This looks salacious I cant wait to try. You are quite the baker, glad I found your page.

cmon68 7 months, 3 weeks ago said:
I cannot believe I made this cake. It acme out PERFECTLY! I followed your directions exactly except I used maple syrup instead of honey. I cannot say enough good about this. Thank you so much for making me a better baker. This yellow cake tastes as good as anything my husband and I have ever tasted. And the caramel oh my... Your recipe is amazing. THANK YOU :)))

shirleyoma 4 months, 2 weeks ago said:
I love this cake! wow got my 5

c13 3 months ago said:
Perfect!!! Exactly what I wanted for making my first pineapple upside down cake. I prefer the homemade over the cake box recipes. Thank you!!!

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