Moms Favorite Betty Crocker Classic Fluffy Meatloaf
From julesong 17 years ago
- 90 minutes to make
- Serves 8
My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better the next day and chilled. Read more .. cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :) See less
Ingredients
- 1 lb ground beef shopping list
- 1/2 lb ground lean pork shopping list
- 2 cups breadcrumbs shopping list
- 1 egg, beaten shopping list
- 1 1/2 cups milk shopping list
- 4 tablespoons minced onions shopping list
- 2 teaspoons salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/4 teaspoon dry mustard shopping list
- 1/8 teaspoon ground sage shopping list
How to make it
- Mix ingredients thoroughly.
- Pack into greased 9x5x3" loaf pan.
- Bake in 350 degree oven for 1 1/2 hours.
- Serve hot or let cool and chill and serve cold.
- Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.
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