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French Toast Pancake Recipe


French Toast Pancake Recipe
This is as original as they come. I love french toast. But I get tired of standing there frying them. So I came up with this recipe.. They seem to be so light and fluffy, fritter like and custary

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Ingredients
  • Bread 4
  • 2 eggs
  • Milk or half and half..I prefer half and half when I have it in
  • dash of salt
  • no sugar here
  • fry pan
  • oil in fry pan

Directions
  1. I cube up the bread
  2. Mix the eggs with the cream/milk
  3. dash salt...not much makes egg tough
  4. Pour egg mix over bread let it soak a bit. Dont mush it up, bread should stay like cubes.
  5. Be sure it is moist not dry. It will be custardy that way.
  6. Heat the oil
  7. pour in a laddle full of mixture in center of pan and spread a bit. It will be lumpy because of cubes I make one per pan, a big size almost a small plate size.
  8. brown well until golden and crispy
  9. flip do other side. sometimes I need two spatulas
  10. serve with syrup, butter, anything...I love butter on mine with salt.

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Comments


I wonder if this would be good with Bean's pumpkin butter?


ANYTHING GOES...


YUUUUUUUUUMY !!!! This looks delishuss !!


I can't wait to try this...


Great idea!


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