French Toast Pancake
From recipediva 16 years ago
- 5 minutes to make
- Serves 2
This is as original as they come. I love french toast. But I get tired of standing there frying them. So I came up with this recipe.. They seem to be so light and fluffy, fritter like and custary
Ingredients
- bread 4 shopping list
- 2 eggs shopping list
- milk or half and half..I prefer half and half when I have it in shopping list
- dash of salt shopping list
- no sugar here shopping list
- fry pan shopping list
- oil in fry pan shopping list
How to make it
- I cube up the bread
- Mix the eggs with the cream/milk
- dash salt...not much makes egg tough
- Pour egg mix over bread let it soak a bit. Dont mush it up, bread should stay like cubes.
- Be sure it is moist not dry. It will be custardy that way.
- Heat the oil
- pour in a laddle full of mixture in center of pan and spread a bit. It will be lumpy because of cubes I make one per pan, a big size almost a small plate size.
- brown well until golden and crispy
- flip do other side. sometimes I need two spatulas
- serve with syrup, butter, anything...I love butter on mine with salt.
The Rating
Reviewed by 1 people-
I wonder if this would be good with Bean's pumpkin butter?
organicmama
in loved it
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