Recipe

Lemon Blueberry Pound Cake Recipe


Lemon Blueberry Pound Cake Recipe Chefmeow / All my dishes
2 years ago
Another tried and true favorite from my Aunt Barbara's collection. Not only is this cake pretty, it is very moist and very tasty. Enjoy
Prep:10m Cook:70m Servings:8

Chefmeow

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Ingredients
  • 2 cups granulated sugar
  • 1/2 cup butter
  • 4 ounces cream cheese softened
  • 3 large eggs
  • 1 large egg white
  • 3 cups all-purpose flour divided
  • 2 cups fresh or frozen blueberries
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounce carton lemon yogurt
  • 2 teaspoons vanilla extract
  • Cooking spray
  • 1/2 cup powdered sugar
  • 4 teaspoons lemon juice

Directions
  1. Preheat oven to 350.
  2. Beat first 3 ingredients with a mixer on medium speed until well blended.
  3. Add eggs and egg white one at a time beating well after each addition.
  4. In a separate small bowl combine 2 tablespoons flour and blueberries and toss well.
  5. Mix remaining flour, baking powder, baking soda and salt separately.
  6. Add to prepared batter alternately with yogurt beginning and ending with flour mixture.
  7. Fold in blueberry mixture and vanilla then pour cake into tube pan coated with cooking spray.
  8. Bake at 350 for 70 minutes then cool cake in pan for 10 minutes then remove from pan.
  9. Combine powdered sugar and lemon juice in small bowl then drizzle over warm cake.
  10. Cut with a serrated knife and serve.

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Comments

brianna 1 year, 3 months ago said:
This cake sounds really tasty. I love blueberries & lemon. I'll be baking this today.. Thanks for sharing. Brianna

brianna 1 year, 2 months ago said:
Well, I baked your wonderful cake this morning. It looked so good I couldn't wait for it to cool so I could try a slice. I hope everyone who checks out this recipe gets busy & bakes it. What a treat.It was so delicious & the ingredients make a nice big cake. Thanks again. I'll sure be baking this cake often.. Brianna


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