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Lemon Blueberry Pound Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Beat first 3 ingredients with a mixer on medium speed until well blended.
  • Add eggs and egg white one at a time beating well after each addition.
  • In a separate small bowl combine 2 tablespoons flour and blueberries and toss well.
  • Mix remaining flour, baking powder, baking soda and salt separately.
  • Add to prepared batter alternately with yogurt beginning and ending with flour mixture.
  • Fold in blueberry mixture and vanilla then pour cake into tube pan coated with cooking spray.
  • Bake at 350 for 70 minutes then cool cake in pan for 10 minutes then remove from pan.
  • Combine powdered sugar and lemon juice in small bowl then drizzle over warm cake.
  • Cut with a serrated knife and serve.

Reviews & Comments 2

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    " It was excellent "
    brianna ate it and said...
    Well, I baked your wonderful cake this morning. It looked so good I couldn't wait for it to cool so I could try a slice. I hope everyone who checks out this recipe gets busy & bakes it. What a treat.It was so delicious & the ingredients make a nice big cake. Thanks again. I'll sure be baking this cake often.. Brianna
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    " It was excellent "
    brianna ate it and said...
    This cake sounds really tasty. I love blueberries & lemon. I'll be baking this today.. Thanks for sharing. Brianna
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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